Frymaster II operation manual Operation

2.3Operation

CAUTION

Ensure the ON/OFF Rocker Switch is in the OFF position before installing the hopper.

1.Verify that the ON/OFF Rocker Switch is in the “OFF” position.

2.Verify that the crumb pan is properly inserted in the deck cutout.

3.Verify that the basket locator rack is properly positioned with the wide end facing you.

4.Verify that the dispensing chute is properly positioned on the load cell arms, with the door hinge screws to the right as you face the unit. Failure to properly position the chute will result in erratic batch weights.

5.Verify that the drum and deflector are properly positioned inside the hopper. Failure to do so will result in a malfunction of your unit. If the deflector is deformed (i.e., bent or distorted), a malfunction of your unit is likely.

DANGER

A pinch-point exists between the drum and hopper when the drum is turning. When removing or installing the deflector or dispensing chute, place the ON/OFF Rocker Switch in the “OFF” position.

6.Verify that the hopper is properly positioned in its cradle. Make sure that the hopper is seated behind the locking shoulder on the cradle. Failure to do so will result in malfunctioning of your unit.

7.Verify that the sight glass is installed. If it is not installed, fries will fall out of the hopper during operation.

8.Place the ON/OFF Rocker Switch in the ON position. The switch will illuminate, indicating that electrical power is being supplied to the unit.

9.Press the RUN Switch once to place the unit in the RUN mode. The indicator light in the switch will illuminate. The dispensing chute door will open as the unit begins self-calibration and the lights in the batch weight selectors will sequentially flash. The door will close about 20 seconds later and the lights will stop flashing when calibration is completed. Only the RUN mode indicator will be illuminated.

10.Open the hopper lid and load up to 39-lbs./17.79 kg of French fries into the hopper. Close the hopper lid.

11.Press the BATCH WEIGHT Selector that corresponds to the desired weight of potatoes. The weights programmed by the factory vary according to the end user and country for which the unit was manufactured. The four groups of factory-programmed weights are listed in the following table. (NOTE: BK denotes units built for Burger King®).

U.S.	Non-BK U.S.	Canada	All Others
1 = 1.00 lb/.45 kg	1 = 1.38 lb/.62 kg	1 = 0.50 lb/.23 kg	1 = 0.38 lb/.17 kg
2 = 1.25 lb/.57 kg	2 = 1.23 lb/.56 kg	2 = 1.10 lb/.50 kg	2 = 0.75 lb/.34 kg
3 = 1.50 lb/.68 kg	3 = 0.94 lb/.43 kg	3 = 1.30 lb/.59 kg	3 = 0.94 lb/.43 kg
4 = 1.00 lb/.45 kg	4 = 0.75 lb/.34 kg	4 = 1.70 lb/.77 kg	4 = 1.38 lb/.62 kg

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