Frymaster II Equipment Description, Installation, Operating, and Service Personnel, Definitions

1.3Equipment Description

The SinBaD II Single Basket Dispenser is designed to dispense french fries in batches of consistent weight into standard fryer baskets. The SinBaD II is a follow-on version of the original SinBaD design. It is identical to the original unit in operation but has a smaller cabinet.

The units consist of

•a hopper which holds up to 39 lbs/17.79 kg of fries

•a dispensing chute into which the specified weight of fries for one basket is loaded

•a computer and an operator control panel for controlling operation

•a proximity switch that dispenses the fries into the basket when the basket is inserted beneath the dispensing chute

•a sight-glass for visually monitoring the level of french fries in the hopper.

Additionally, the units are equipped with casters to allow them to be easily moved into position. The front casters are equipped with locking mechanisms to secure the units in place.

The Batch Weight Selectors of your SinBaD unit have been factory-programmed to dispense batches of four standard sizes, but they may be reprogrammed for other weights. The weights programmed by the factory vary according to the country for which the unit was manufactured. Refer to Page 2-3 for the factory programmed weight settings.

1.4Installation, Operating, and Service Personnel

Operating information for Frymaster equipment has been prepared for use by qualified and/or authorized personnel only, as defined in Section 1.5.

All installation and service on Frymaster equipment must be performed by qualified, certified, licensed, and/or authorized installation or service personnel, as defined in Section 1.5.

1.5Definitions

QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL

Qualified/authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or who have had previous experience with the operation of the equipment covered in this manual.

QUALIFIED INSTALLATION PERSONNEL

Qualified installation personnel are individuals, firms, corporations, or companies which, either in person or through a representative, are engaged in and are responsible for the installation of commercial electric appli- ances. Qualified personnel must be experienced in such work, be familiar with all electrical precautions in- volved, and have complied with all requirements of applicable national and local codes.

QUALIFIED SERVICE PERSONNEL

Qualified service personnel are those that are familiar with Frymaster equipment and who have been author- ized by Frymaster to perform service on its equipment. All authorized service personnel are required to be equipped with a complete set of service and parts manuals, and to stock a minimum amount of parts for Fry- master equipment.

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