PROBLEM

Probable Causes

Corrective Action

UNIT WILL NOT

A. ON/OFF rocker switch is in OFF

A. Place rocker switch in the ON

POWER UP or

position.

position.

NOTHING HAPPENS

B. Unit is not plugged in.

B. Plug unit in.

WHEN “RUN” MODE

C. Main circuit breaker is tripped.

C. Reset circuit breaker.

IS SELECTED.

If the problem is not corrected by one of the above actions, call FASC.

 

A. Dispensing chute is not properly

A. Reposition dispensing chute so that

RUN SWITCH

positioned on the load cell arms.

is firmly seated on the load cell

 

arms. Turn the unit OFF then back

INDICATOR AND

 

 

ON using the ON/OFF rocker

PROGRAM SWITCH

 

 

switch. Press the RUN switch

INDICATOR ARE

 

Simultaneous flashing of the run switch indicator and program switch indicator

FLASHING.

 

signals that the unit is not properly zeroed. If the problem is not corrected by the

 

above action, call FASC.

 

 

A. Dispensing chute is full.

A. If the dispense chute has been

 

 

loaded but not dispensed, nothing

NOTHING HAPPENS

 

will happen until the batch has been

 

dispensed, except when the batch

WHEN A BATCH

 

 

weight is increased. Insert a basket

SIZE SELECTOR IS

 

 

into the dispensing well to dispense

PRESSED.

 

 

batch.

 

 

 

B. Unit is not in RUN mode.

B. Press RUN switch once.

 

If one of the above actions did not correct

the problem, call FASC.

 

A. The load cell may not have been

A. Check the hopper to verify that the

 

satisfied within 30 seconds, normally

deflector is properly positioned. If

DISPENSE DOOR

because the hopper is empty or the

there are fries in the hopper, verify

fries have “bridged”.

that there is no bridging. If the

DOES NOT OPEN

 

hopper is empty, reload the hopper.

WHEN BASKET IS

 

 

Press the PROGRAM switch once

INSERTED.

 

 

to place the unit back into opera-

 

 

 

 

tion.

 

If the above action did not correct the problem, call FASC.

 

A. If the erratic batch weights are

A. Exercise care when working around

 

occurring only occasionally, the

the unit to avoid bumping or jarring

 

probable cause is bumping, jarring,

it while it is in operation. Ensuring

 

and/or unusual vibration (such as

that the unit is not touching

 

caused by inserting a basket with

adjacent walls, and placing the unit

ERRATIC BATCH

undue force, the slamming of a freezer

on a rubber mat will reduce the

door, or the passing of a nearby train).

effect of environmental vibrations.

WEIGHTS ARE

B. If the erratic batch weights are

B1.Verify that the dispensing chute is

BEING DISPENSED.

 

occurring consistently, the probable

properly positioned on the load cell

 

causes are misaligned components

arms, that the deflector is properly

 

(B1) or improperly programmed batch

positioned in the hopper, and that

 

weights (B2).

the hopper is fully seated behind

 

 

the locking rim on the cradle

 

 

assembly.

3-2

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Frymaster II operation manual Problem
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II specifications

Frymaster II is a cutting-edge commercial deep-frying solution that has revolutionized the food service industry. Primarily designed for high-volume kitchens, it combines efficiency, ease of use, and advanced technology to deliver exceptional frying results. Featuring a sleek, stainless-steel construction, the Frymaster II is not only durable but also aesthetically appealing, making it a perfect fit for modern kitchens.

One of the standout features of Frymaster II is its advanced temperature control system. This technology ensures consistent oil temperatures, allowing for perfectly cooked food every time. The precise controls reduce the chances of oil breakdown, leading to better tasting fried items and extended oil life. Additionally, the Frymaster II is equipped with a high-efficiency heating system that rapidly heats oil, significantly reducing wait times during peak service periods.

The Frymaster II also incorporates a state-of-the-art filtration system that continuously monitors and cleans the frying oil. This system prolongs oil life, reduces cooking costs, and enhances the quality of fried food. With easy access to filtration and maintenance points, operators can quickly perform routine tasks, ensuring the fryer remains in optimal working condition.

User-friendly digital controls make the Frymaster II accessible for all kitchen staff, reducing the training time required to operate the machine. The intuitive interface allows for precise settings related to cooking times, temperatures, and batch sizes, making it easy to replicate recipes and standardize operations within a busy kitchen environment.

Safety is paramount in the Frymaster II's design. It includes multiple safety features such as automatic shut-off, temperature limit controls, and built-in alarms that help prevent overheating. These safety measures not only protect the kitchen staff but also minimize the risks of fire hazards associated with deep frying.

Versatility is another important characteristic of the Frymaster II. It can accommodate a wide variety of food items, from traditional French fries to more unique menu offerings. Its large capacity allows for cooking multiple batches simultaneously, making it ideal for busy restaurants and food service operations.

In summary, the Frymaster II stands out as an exceptional fryer that combines advanced technology, user-friendly features, and safety measures, making it a valuable addition to any commercial kitchen. Its ability to deliver consistent, high-quality fried foods, along with its efficiency and ease of maintenance, positions it as a leader in the deep-frying market. As food service demands continue to evolve, Frymaster II remains a trusted solution for operators seeking performance and quality.
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