6.2.4 Filtration Problems

Problem

 

Probable Causes

Corrective Action

 

Fryer filters after each

Filter prompt setting incorrect.

Change the filter prompt setting.

 

cook cycle.

 

 

 

 

 

 

 

 

 

 

 

 

Filter menu functions

Temperature too low.

Ensure fryer is at setpoint before starting;

won’t start.

ensure the controller is ON.

 

 

 

 

 

Controller displays

Another function is still in process.

Wait until the previous function ends to

WAIT FOR FILTER.

start another filtration cycle.

 

 

 

 

A. Verify that the power cord is fully

 

 

 

plugged in and the circuit breaker is

 

A. Power cord is not plugged in or circuit

not tripped.

 

 

 

B. If the motor is too hot to touch for

Filter pump won't start

 

breaker is tripped.

more than a few

seconds,

the

B.

Pump motor has overheated causing

thermal overload

switch

has

or pump stops during

 

the thermal overload switch to trip.

probably tripped. Allow the motor

filtering.

 

C.

Blockage in filter pump.

to cool at least 45 minutes then press

 

 

 

 

the Pump Reset Switch. (See page 5-

 

 

 

4)

 

 

 

 

 

C. Call your FAS for assistance.

 

 

 

 

 

 

 

 

Remove the oil from the filter pan and

 

Improperly installed or prepared filter pan

replace the filter paper, ensuring that

Filter Pump runs, but

the filter screen is in place under the

oil return is very slow.

components or cold oil.

paper.

 

 

 

 

 

 

 

 

 

Verify that O-rings are present and in

 

 

 

good condition on filter pan connection

 

 

 

fitting.

 

 

Controller displays

Drain valve open or possibility that oil is in

Press S (CONFIRM) and follow

OIL IN DRAIN

directions for FILL VAT FROM

PAN / CONFIRM

drain pan.

DRAIN PAN.

 

 

 

 

 

 

 

6.2.5 Auto Top-Off Problems

 

 

 

Problem

 

Probable Causes

Corrective Action

 

Frypots top off cold.

Incorrect setpoint.

Ensure setpoint is correct.

 

 

 

 

 

 

 

 

 

 

A. Fryer temperature must be

at

 

 

 

setpoint.

 

 

 

 

 

B. Ensure that the oil in the JIB is

 

A. Fryer temperature too low.

above 70°F (21°C).

 

 

Frypots won’t top off.

C. Ensure the JIB is not out of oil and

B. Oil is too cold.

supply line is in the JIB. Replace JIB

 

C. JIB out of oil

and press the S button when

 

D.

Service required error exists

prompted to reset top off system.

 

 

 

 

If problem persists call your FAS for

 

 

 

assistance.

 

 

 

 

 

D. Call your FAS for assistance.

 

 

A.

Filter error exists.

A. Clear filter error properly. If

 

 

problem persists call your FAS for

One vat doesn’t top off.

B. Service required error exists

assistance.

 

 

 

C. Solenoid, pump, pin issue, RTD or

B. Call your FAS for assistance.

 

 

 

ATO issue.

 

 

 

C. Call your FAS for assistance.

 

 

 

 

 

 

 

 

 

 

 

6-4

Page 31
Image 31
Frymaster OCF30 operation manual Filtration Problems, Auto Top-Off Problems

OCF30 specifications

The Frymaster OCF30 is a state-of-the-art commercial fryer designed for efficiency, reliability, and versatility in high-demand kitchen environments. As part of the Frymaster family, this model is known for its innovative features that cater to various cooking needs, making it a popular choice among restaurant operators and culinary professionals.

One of the standout features of the OCF30 is its advanced oil filtration system. This feature enables operators to maintain oil quality for longer periods, resulting in better-tasting food and reduced oil consumption. The integrated filtration system can be operated on-demand or set to automatically filter oil at specific intervals, ensuring that the oil remains clean and enhancing food flavor consistently.

The OCF30 fryer also employs innovative heating technology, offering rapid temperature recovery. This allows for quicker cooking times and maximizes productivity during peak hours. With the ability to reach high temperatures swiftly, chefs can efficiently manage multiple orders without compromising on food quality.

Energy efficiency is another hallmark of the Frymaster OCF30. It is designed to minimize energy consumption while still delivering powerful cooking performance. This not only helps in reducing operational costs but also contributes to a more environmentally sustainable kitchen practice.

User-friendly controls and a digital display are integral to the OCF30's design, allowing for precise temperature management and easy monitoring of cooking times. Features such as programmable cooking settings enable chefs to replicate the cooking process with accuracy, ensuring consistency in food preparation.

The design of the OCF30 includes safety features that protect both the operator and the equipment. The fryer is equipped with built-in safeguards against overheating, and its construction includes durable materials that can withstand the rigors of a commercial kitchen.

In summary, the Frymaster OCF30 is a top-tier choice for commercial frying operations. With its advanced oil filtration system, rapid temperature recovery, energy efficiency, user-friendly controls, and safety features, it is engineered to enhance productivity and maintain food quality, making it an invaluable asset for any busy kitchen.