OCF30™ SERIES ELECTRIC FRYER APPENDIX A: JIB Preparation with Solid Shortening Option

1.Open right door of fryer and remove brace in JIB cabinet.

2.Position melter in front of cabinet. Loosen bracket on left side of melter, if necessary, to ease placement in the cabinet.

3.Use the provided screws to attach the melter to existing holes in the interior rails of the fryer cabinet on both sides. See figures 1 and 2.

4.On the back side of the melter, attach the white two-pin connectors and plug in the black connector to the outlet box shown in figure 3.

5.Position the oil reservoir in the melter, sliding the oil pickup tube into the female receptacle. Position the front lid and the front of the melter. See figure 4.

Figure 1: Position the melter in the cabinet and attach with provided screws to the cabinet interior.

Figure 3: Attach the two-pin white connectors and plug the black connector into the utility box as shown.

Figure 4: The assembled melter is shown in position.

Figure 2: Position the melter.

Melter ON/OFF switch.

Orange button resets system after a low oil display.

Lift carefully to add shortening.

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Frymaster OCF30 operation manual Assembled melter is shown in position
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OCF30 specifications

The Frymaster OCF30 is a state-of-the-art commercial fryer designed for efficiency, reliability, and versatility in high-demand kitchen environments. As part of the Frymaster family, this model is known for its innovative features that cater to various cooking needs, making it a popular choice among restaurant operators and culinary professionals.

One of the standout features of the OCF30 is its advanced oil filtration system. This feature enables operators to maintain oil quality for longer periods, resulting in better-tasting food and reduced oil consumption. The integrated filtration system can be operated on-demand or set to automatically filter oil at specific intervals, ensuring that the oil remains clean and enhancing food flavor consistently.

The OCF30 fryer also employs innovative heating technology, offering rapid temperature recovery. This allows for quicker cooking times and maximizes productivity during peak hours. With the ability to reach high temperatures swiftly, chefs can efficiently manage multiple orders without compromising on food quality.

Energy efficiency is another hallmark of the Frymaster OCF30. It is designed to minimize energy consumption while still delivering powerful cooking performance. This not only helps in reducing operational costs but also contributes to a more environmentally sustainable kitchen practice.

User-friendly controls and a digital display are integral to the OCF30's design, allowing for precise temperature management and easy monitoring of cooking times. Features such as programmable cooking settings enable chefs to replicate the cooking process with accuracy, ensuring consistency in food preparation.

The design of the OCF30 includes safety features that protect both the operator and the equipment. The fryer is equipped with built-in safeguards against overheating, and its construction includes durable materials that can withstand the rigors of a commercial kitchen.

In summary, the Frymaster OCF30 is a top-tier choice for commercial frying operations. With its advanced oil filtration system, rapid temperature recovery, energy efficiency, user-friendly controls, and safety features, it is engineered to enhance productivity and maintain food quality, making it an invaluable asset for any busy kitchen.
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