Frymaster operation manual OCF30 Series Electric Fryers, Table Of Contents, Introduction

OCF30™ Series Electric Fryers

Installation and Operation Manual

TABLE OF CONTENTS

CHAPTER 1: Introduction
1.1	General		1-1
1.2	Safety Information		1-1
1.3	Computer Information		1-2
1.4	European Community (CE) Specific Information		1-2
1.5	Installation, Operating, and Service Personnel		1-2
1.6	Definitions		1-2
1.7	Shipping Damage Claim Procedure		1-3
1.8	Service Information		1-3
CHAPTER 2: Installation Instructions
2.1	General Installation Requirements		2-1
	2.1.1	Clearance and Ventilation	2-2
	2.1.2	Electrical Grounding Requirements	2-2
	2.1.3	Australian Requirements	2-3
2.2	Power Requirements		2-3
2.3	Positioning the Fryer		2-4
CHAPTER 3: Operating Instructions
3.1	Equipment Setup and Start-Up Procedures		3-2
3.2	Operation		3-2
3.3	Oil Attendant™ Automatic Topoff		3-3
	3.3.1 Prepare the System for Use		3-3
	3.3.2 Install the Oil Reservoir		3-3
	3.3.3	Routine Oil Changes	3-3
	3.3.4	Bulk Oil Systems	3-4
CHAPTER 4: Filtration Instructions
4.1	Preparing the Built-In Filtration System for Use		4-1
	4.1.1 Preparation for Use with Filter Paper or Filter Pad		4-1
	4.1.2 Preparation for Use with Magnasol Filter Assembly		4-2
4.2	Filtration		4-3
	4.2.1 Operation of the Filter		4-3
4.3	Disassembly and Reassembly of the Magnasol Filter		4-5
4.4	Draining and Disposing of Waster Oil		4-6
CHAPTER 5: Preventive Maintenance
5.1	Cleaning the Fryer		5-1
5.2	Daily Checks and Service		5-1
	5.2.1 Inspect Fryer for Damage		5-1
	5.2.2 Clean Fryer Cabinet Inside and Out		5-1
	5.2.3 Clean the Built-in Filtration System		5-1
5.3	Weekly Checks and Service		5-2
	5.3.1 Clean Frypot and Heating Elements		5-2
	5.3.2 Boiling Out the Frypot		5-2
	5.3.3 Clean Detachable Parts and Accessories		5-3

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