The OCF™ fryers, equipped for use with bulk oil systems, use an onboard fresh oil jug typically supplied by the bulk oil vendor. Remove the cap and insert the standard fitting into the jug with the metal cap resting on the lip of the jug. The oil is pumped in and out of the jug through the same fitting (see Figure 3).
WARNING
Do not add HOT or USED oil to a JIB
Figure 3
Operating the Bulk-Oil Equipped Fryer
JIB Empty Reset
Press after refilling JIB
with Add Oil button. This is done with the fryer in Normal Mode.
Oil Disposal
Pull to dispose of oil in filter pan. Fryer must be in Bulk Mode.
Bulk Oil Rocker Panel
Add Oil Button 
Rocker Switch 
Waste Full Light
Leave fryer in Normal Mode unless disposing of oil or filling vat from bulk tank.
Oil Return 
Turn to fill empty vat
with fresh oil. Fryer
must be in Bulk Mode.
NOTE: The appearance of your fryer may differ slightly from that shown depending upon the configuration, fryer type and date of manufacture.
C.1.2 Filling the JIB
1.“TOPOFF OIL EMPTY” message appears on the controller.
2.Ensure the rocker switch is in Normal Mode.
3.Press and hold the orange button above rocker switch to fill the JIB.
4.Once the JIB is full, release the button.
5.Press orange JIB reset button to remove the Topoff Oil Empty message and return to normal operation.
*NOTE: It takes approximately 10 seconds from the time the button is pressed until the fresh oil pump starts. It may take up to 15 seconds before the level in the JIB begins to rise. It takes approximately four minutes to fill the JIB.
C.1.3 Dispose of Waste Oil
1.Ensure filter pan is prepared for filtration.
2.Drain vat into filter pan.
3.At rocker panel, switch to Bulk Mode.
