2.1.3 Australian Requirements

To be installed in accordance with AS 5601 / AG 601, local authority, gas, electricity, and any other relevant statutory regulations.

2.2Power Requirements

Three (3) Phase Requirements

MODEL

VOLTAGE

WIRE

SERVICE

 

 

 

FPEL14

208

3

FPEL14

240

3

FPEL14

480

3

FPEL14

220/380

4

FPEL14

240/415

4

FPEL14

230/400

4

FPEL17

208

3

FPEL17

240

3

FPEL17

480

3

FPEL17

220/380

4

FPEL17

240/415

4

FPEL17

230/400

4

MINIMUM WIRE

AMPS

 

SIZE

 

(per leg)

AWG

 

(mm)

 

 

6

 

(4.11)

39

6

 

(4.11)

34

8

 

(2.59)

17

6

 

(4.11)

21

6

 

(4.11)

20

6

 

(4.11)

21

6

 

(4.11)

48

6

 

(4.11)

41

6

 

(4.11)

21

6

 

(4.11)

26

6

 

(4.11)

24

6

 

(4.11)

25

NOTICE

If this appliance is permanently connected to fixed wiring, it must be connected by means of copper wires having a temperature rating of not less than 167°F (75°C).

DANGER

This appliance must be connected to a power supply having the same voltage and phase as specified on the rating plate located on the inside of the appliance door.

DANGER

All wiring connections for this appliance must be made in accordance with the wiring diagram(s) furnished with the appliance. Refer to the wiring diagram(s) affixed to the inside of the appliance door when installing or servicing this equipment.

2-3

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Frymaster OCF30 operation manual Australian Requirements, Power Requirements

OCF30 specifications

The Frymaster OCF30 is a state-of-the-art commercial fryer designed for efficiency, reliability, and versatility in high-demand kitchen environments. As part of the Frymaster family, this model is known for its innovative features that cater to various cooking needs, making it a popular choice among restaurant operators and culinary professionals.

One of the standout features of the OCF30 is its advanced oil filtration system. This feature enables operators to maintain oil quality for longer periods, resulting in better-tasting food and reduced oil consumption. The integrated filtration system can be operated on-demand or set to automatically filter oil at specific intervals, ensuring that the oil remains clean and enhancing food flavor consistently.

The OCF30 fryer also employs innovative heating technology, offering rapid temperature recovery. This allows for quicker cooking times and maximizes productivity during peak hours. With the ability to reach high temperatures swiftly, chefs can efficiently manage multiple orders without compromising on food quality.

Energy efficiency is another hallmark of the Frymaster OCF30. It is designed to minimize energy consumption while still delivering powerful cooking performance. This not only helps in reducing operational costs but also contributes to a more environmentally sustainable kitchen practice.

User-friendly controls and a digital display are integral to the OCF30's design, allowing for precise temperature management and easy monitoring of cooking times. Features such as programmable cooking settings enable chefs to replicate the cooking process with accuracy, ensuring consistency in food preparation.

The design of the OCF30 includes safety features that protect both the operator and the equipment. The fryer is equipped with built-in safeguards against overheating, and its construction includes durable materials that can withstand the rigors of a commercial kitchen.

In summary, the Frymaster OCF30 is a top-tier choice for commercial frying operations. With its advanced oil filtration system, rapid temperature recovery, energy efficiency, user-friendly controls, and safety features, it is engineered to enhance productivity and maintain food quality, making it an invaluable asset for any busy kitchen.