3. Operation
3.1 Overview
Inserting the baking tray
–Insert the baking tray at the same height on both sides.
–Make sure that the notch on the baking tray is at the rear and that the handle is at the front.
Switching on
| 0 |
|
300 |
| 50 |
250 |
| 75 |
200 |
| 100 |
175 | 150 | 125 |
|
|
Fig. 21
“Temperature" knob:
The temperature can be set within the range from 50 - 300 °C – in 5 ° steps from 50 - 200 °C and in 10 ° steps from 200 - 300 °C.
“Mode" knob:
You can choose from 10 programs:
–Hot air circulation
–Grilling with the hot air fan
–Grilling
–Hot air circulation with bottom heat
–ECO
–Top and bottom heat
–Top heat
–Baking stone operation
–Roaster operation
–Pyrolysis (self cleaning)
Switching on: (Fig. 21)
Turn the “Temperature" control knob to operate the appliance.
You can set any temperature by turning the “Temperature" control knob to the right. The control knob has latching positions. The first latching position on the right is the lighting level. The set temperature is shown on the display for a few seconds.
Switching off
| 0 |
|
300 |
| 50 |
250 |
| 75 |
200 |
| 100 |
175 | 150 | 125 |
|
|
Fig. 22
Switching off: (Fig. 22)
To switch off, turn the “Temperature" control knob to the 0 position. The lighting goes off and now only the current time of day appears on the display.
Note: after switching off the oven, the cooling fan will continue to run for a time to protect the electronics and will then switch off automatically.
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