Gaggenau EB 260/261 manual Hot air circulation, 3.4 ECO

3.3 Hot air circulation

Switching on

	0
300		50
250		75
200		100
175	150	125

Fig. 28

Sterilising
	0
300		50
250		75
200		100
175	150	125
Fig. 29

3.4 ECO

Fig. 30

Switching on

Turn the “Mode" control knob to the (Hot air) symbol and set the “Temperature" control knob to the required temperature. (Fig. 28)

You can bake, roast, and sterilise with hot air circulation.

When roasting on the grid iron, insert the grilling tray / glass tray one level lower than the food you are cooking to collect dripping fat.

Switching off

Turn the temperature selector switch to the 0 position. The oven lighting goes off and the hot air fan switches off.

Sterilising

When placing bottles (no more than 6) containing fruit or vegetables in the grill pan / glass tray filled with water, make sure that they do not touch each other. (Fig. 29) Heat them at 175 °C until the liquid in the glasses begins to bubble.

–Sterilise vegetables at 80-100 °C for app. 30-60 mi- nutes.

–After the onset of bubbling, switch off the oven to sterilise fruit for app. 5-15 minutes.

Switching on

Turn the “Mode" control knob to the ECO symbol and set the “Temperature" control knob to the required temperature (Fig. 30). Using the ECO mode is an energy saving way of baking. The oven will take longer to heat up and the light is switched off during baking. You can switch on the lighting for a few seconds by pressing the (Confirmation) key. In the ECO mode the catalytic converter heating is switched off. Therefore you might notice a slightly stronger smell with certain foods (for example yeast dough) than during normal operation.

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