3.5 Top and bottom heat / Top heat
Switching on
| 0 |
300 | 50 |
25075
200 |
| 100 |
175 | 150 | 125 |
|
|
Fig. 31
3.6 Hot air circulation and bottom heat
| 0 |
|
300 |
| 50 |
250 |
| 75 |
200 |
| 100 |
175 | 150 | 125 |
|
|
Fig. 32
This unit allows you to select the top heat element separately. In this mode of operation you can deliberately choose to bake or roast food from the top.
Switching on:
Turn the “Mode" control knob to the top and bottom heat symbol and set the “Temperature" control knob to the required temperature. (Fig. 31)
Switching off:
Turn the “Temperature" knob to the 0 position. The oven lighting goes off.
Note:
Baking with top and bottom heat
In this mode of operation you can bake in the usual manner on one level.
Roasting with top and bottom heat
Place the meat on the grid iron or in the grill pan / glass tray. When roasting on the grid iron, you can insert the grill pan / glass tray one level lower to collect fat.
Switching on:
Turn the “Mode" control knob to the 
(Hot air and bottom heat) symbol.
Set the “Temperature" control knob to the required temperature. (Fig. 32)
Switching off:
Turn the “Temperature" knob to the 0 position. The oven lighting goes off.
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