Gaggenau EB 260/261 manual

EB 260/261

Preface
1.	Important notes		Page 3-4
1.1		For your safety	Page 3
1.2		Operating for the first time	Page 3
1.3		About use	Page 4
2.	Structure and operating principle		Page 5-10
2.1		Structure	Page 5
2.2		Accessories / special accessories	Page 6
2.3 Operating principle of the operating modes			Page 7-9
2.4		Special functions	Page 10
3.	Operation		Page 11-21
3.1		Overview	Page 11
3.2		Operating the timer	Page 12-16
		Time of day	Page 13
		Short time	Page 14
		Elapsing timer	Page 14
		Programming a cooking time	Page 15
		Programming a switch-off time	Page 16
		Programming a cooking time and an off time	Page 16
3.3		Hot air circulation	Page 17
3.4		ECO	Page 17
3.5		Top and bottom heat / Top heat	Page 18
3.6		Hot air circulation and bottom heat	Page 18
3.7		Grilling	Page 19
3.8		Special functions	Page 20-21
4.	Baking and roasting table		Page 22-25
5.	Tips and tricks		Page 26-27
6.	Cleaning and care		Page 28-30
6.1		Manual cleaning	Page 28
6.2		Pyrolysis (self-cleaning)	Page 29-30
7.	Maintenance		Page 31-32
7.1		General	Page 31
7.2		Replacing the lamp	Page 31
7.3		Disassembly of the front window	Page 32

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