3. Operation
3.1 Overview
Inserting the baking tray
–Insert the baking tray at the same height on both sides.
–Make sure that the notch on the baking tray is at the rear or that the handle is at the front.
Switching on
Fig. 22
Switching off
Fig. 23
"Temperature" knob:
The temperature can be set within the range from
"Mode" knob:
You can choose from 12 programs:
–Hot air
–Grilling with hot air
–Grill
–Economy grill
–Hot air with bottom heat
–Bottom heat
–Top and bottom heat
–Top heat
–Pizza function (with special accessory pizza stone PS 026/027 and heating element HZ 026)
–Roaster function (with special accessory roaster BT 026 and heating element HZ 026)
–Fermenting
–Auto pyrolysis
Switching on (Fig. 22)
–Turn the "Temperature" control knob by one latching position to the right. The lighting goes on and the symbol assigned to the set mode lights up in the display.
–Turn the "Modes" control knob until the temperature you require is displayed.
–Turn the "Temperature" knob to the temperature you require. The set temperature is shown on the display for a few seconds.
–While the oven is in operation, you can display
the current oven temperature for a few seconds
by pressing the key 
(Confirmation).
Switching off (Fig. 23)
–To switch off, turn the "Temperature" control knob to the 0 position. The lighting goes off.
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