3.4 Top and / or bottom heat
Fig. 32 |
Switching on:
Turn the "Temperature" control knob to the temperature you require. Turn the "Modes" control
knob until the 
(top and bottom heat) symbol appears on the display (Fig. 32).
Switching off:
Turn the "Temperature" knob to the 0 position. The oven lighting goes off.
Please observe the following notes: Baking with top and bottom heat
In this mode of operation, you can only bake on one level, in the way to which you are accustomed.
Roasting with top and bottom heat
Place the meat on the gridiron or in the grilling tray/glass tray. When roasting on the gridiron, insert the grilling tray/glass tray one level lower than the food you are cooking to collect dripping fat.
You also have a possibility of choosing top and bottom heat separately. With these modes of operation, you can brown your baked or roasted food from above or below.
3.5 Hot air and bottom heat |
|
Switching on |
|
Turn the "Temperature" control knob to the | |
temperature you require. Turn the "Modes" control | |
knob until the | (Hot air and bottom heat) symbol |
appears on the display (Fig. 33). | |
Switching off: |
|
Turn the "Temperature" knob to the 0 position. The | |
oven lighting goes off. | |
Fig. 33 |
|
18 |
|
