5. Cleaning and care
5.1 Manual cleaning |
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Fig. 44 |
Note:
To avoid jeopardising the electrical safety of the appliance, it is forbidden to use
Thoroughly clean the appliance before operating it for the first time and after every use, thus avoiding baking in of residues. After residues have baked in several times, they are then difficult to remove.
Commercially available oven sprays must not be used to clean the oven.
The outer surfaces must only be cleaned using a soft cloth. Please do not use any commercially available stainless steel cleaners as these may be aggressive to the coating (especially the door of the appliance).
Clean control panel areas, glass surfaces operator controls with a moist cloth and gentle rinsing detergent and wipe them dry with a soft dry cloth. Do not use any abrasive or nitro polishing agents for cleaning!
Do not use any abrasive sponges either.
Use commercially available window cleaner and apply it to a soft, moist cloth. Do not spray it onto the switch panel.
If possible, only clean accessories (bakikng tray, gridiron and grill pan) with hot water or detergent.
Do not scrape off baked in food remainders. Soften them with a moist cloth and detergent instead.
Cleaning (Baking stone)
Remove coarse sioling from the baking stone. Turn the baking stone round before using it again. This will ensure
Note
Do not clean the baking stone with water and detergents.
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