seguido, gire la maneta de mando del punto de cocción deseado a un aposición inferior (no a fuego potente) y espere entre 30y 60 segundos hasta que el quemador se haya calentado. Ahora podrá utilizar el aparato de la forma habitual.

Apagar

Gire la maneta de mando elegida hacia la derecha hasta el tope a la posición 0.

Cuando todas las manetas de mando se encuentran en la posición 0, el sistema electrónico del aparato cierra la alimentación de gas.

Tabla de ajuste y consejos

Rango de ajuste

Métodos de

Ejemplos

 

cocción

 

 

 

 

Llama máxima

Cocción inicial

Agua

 

 

 

 

Sofreír

Carne

 

 

 

 

Calentar

Grasa, Líquidos

 

 

 

 

Ebullición

Sopas, Salsas

 

 

 

 

Escaldar

Verduras

 

 

 

Desde hasta

Asado

Carne, Pescado,

 

 

Patatas

 

 

 

 

Hornear

Platos con harina,

 

 

platos con huevo

 

 

 

 

Cocción a fuego

Albóndiga de patata,

 

lento

Salchicha hervida,

 

 

carne para cocidos

 

 

 

 

Batir

Cremas, Salsas

 

 

 

 

Continuar la

Sopas, Patatas

 

cocción

 

 

 

 

 

Cocción a vapor

Verdura, Pescado

 

 

 

 

Rehogar

Verdura, Fruta,

 

 

Pescado

 

 

 

 

Asar a fuego

Estofado, Asado,

 

lento

Verdura

 

 

 

Llama pequeña

Descongelar

Alimentos

 

 

congelados

 

 

 

 

Hincharse

Arroz, Legumbres

 

 

 

 

Calentar

Sopas, Cocidos,

 

 

Verduras en salsa

 

 

 

Consejos para cocer y asar

Los valores de la tabla de ajuste son meramente orientativos, ya que según el tipo y estado de los alimentos, así como el tamaño y el nivel de llenado de la olla, puede se necesario más o menos calor.

Debido a su elevada potencia la grasa y el aceite se calientan muy rápidamente No deje los productos en cocción sin vigilancia, la grasa podría incendiarse y quemar el producto de asar.

Los alimentos que tienen que hervir más tiempo debe prepararlos en las zonas de cocción posteriores.

Utilice para la cocción inicial, freír y sofreír grandes cantidades preferentemente el quemador potente o el quemador de Wok.

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Gaggenau VG 295 CA manual Apagar, Tabla de ajuste y consejos, Consejos para cocer y asar, Métodos de Ejemplos Cocción

VG 295 CA specifications

The Gaggenau VG 295 CA is a remarkable built-in oven that exemplifies the brand's commitment to quality, innovation, and design. This high-end appliance is designed for culinary enthusiasts who seek to elevate their cooking experience with cutting-edge technology and sophisticated aesthetics. The VG 295 CA is part of Gaggenau’s 400 series, known for its robust performance and elegant designs.

One of the main features of the VG 295 CA is its multifunctional capabilities. It offers a variety of cooking modes, including convection, broil, bake, and the unique Gaggenau steam function, which helps to retain moisture in dishes while achieving perfect cooking results. The steam cooking feature is particularly beneficial for creating healthy meals, allowing food to maintain its nutrients and flavors without unnecessary oils.

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In summary, the Gaggenau VG 295 CA is a pinnacle of culinary technology, showcasing an array of features such as multifunctional cooking modes, an intuitive control interface, precise temperature control, self-cleaning capabilities, and optimal airflow. With its dedication to quality and innovation, Gaggenau continues to set the standard for luxury kitchen appliances, making the VG 295 CA a cornerstone for any serious cooking enthusiast.