Garland Broiler Introduction, Installation, General Information, Statutory Regulations, Siting

INTRODUCTION

General Information

1.Check crate for possible damage sustained during transit. Carefully remove unit from crate and again check for damage. Any damage to the appliance must be reported to the carrier immediately.

2.The wires for retaining the burners and other packing material must be removed from units. Any protective material covering stainless steel parts must also be removed.

3.All equipment is shipped from the factory with legs fitted, unless otherwise specified. Where the range is to be mounted on a dais or cove base, it is shipped without legs. Legs must be fitted to the oven where it is installed on a combustible floor.

4.The type of gas and supply pressure that the equipment was set-up for at the factory is noted on the data plate and on the packaging. This type of gas supply must be used.

5.Do not remove permanently affixed labels, warnings or data plates from the appliance, for this may invalidate the manufacturer’s warranty.

Statutory Regulations

The installation of this appliance must be carried out by a competent person and in accordance with the relevant regulations, codes of practice and the related publications of the country and destination.

The installation must conform to the National Fuel Gas Code ANSI Z223.1-1998 or latest edition, NFPA No. 54 – latest edition and National Electrical Code ANSI/NFPA 70-1990 or latest edition and/or local code to assure safe and efficient operation. In Canada, the installation must comply with CSA B149.1 and local codes where applicable.

In Canada, electrical connections must comply with applicable sections of the Canadian Electrical Code, C22.1

-1990, latest edition, “Safety Standard for Installation, Part 1” and C22.2- No. O-M 1982 latest edition, “General Requirements, Part 2”.

INSTALLATION

This appliance is not recommended for residential installation.

Siting

The floor on which the appliance is to be sited must be capable of adequately supporting the weight of the appliance and any ancillary equipment.

Units with ovens must be fitted with legs if installed on a combustible floor.

Clearances

Adequate clearance must be provided for servicing and proper operation.

Location	Combustible	Noncombustible
	Construction	Construction
Rear	6” (152mm)	0”
Left Side	6” (152mm)	0”
Right Side	6” (152mm)	0”

Installation Notes

Before assembly and connection check gas supply.

A.The type of gas for which the unit is equipped is stamped on the data plate located behind the lower front panel. Connect a unit stamped “NAT” only to natural gas; connect one stamped “PRO” only to propane gas.

Part # 4517385 (02/20/08) Page 5