PRODUCT APPLICATION INFORMATION continued
SUGGESTED BROILING TIME (EACH SIDE) IN MINUTES
Type of Product
Thickness
In/ (mm)
Rare
Minutes
Medium Minutes
Well Done
Minutes
Beef
Filet Mignon, Porterhouse | 1/(25) | 4 | ||
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4 | ||||
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Sirloin | 2 (51) | |||
Strip Sirloine | 3/4 (19) | 5 | ||
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Ground Steak | 1/2 (13) | 2 | ||
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Lamb |
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Loin, Rib Chops | 1/(25) | 3/1/2 | — | |
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Double Rib | 2/(51) | 4 | 6 | — |
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Fish (Low burner setting, low rack position)
*Fish
Fish Steak
Fish Steak
— | — | — | 5 |
1/2/(13) | — | — | 4 |
1/(25) | — | — | |
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*It is recommended that thin
CARE & CLEANING
Disconnect the power supply to the appliance before cleaning or servicing.
Stainless Steel
For routine cleaning just wash with hot water and detergent solution. Wash just a small area at a time or the water will evaporate leaving the chemicals behind causing streaking.
Rinse the washed area with a clean sponge dipped in a sanitizing solution and wipe dry with soft clean cloth before it can dry.
Use a paste (of water and a mild scouring powder) if you have to, but never rub against the grain. All stainless steel has been polished in one direction. Rub with the polish lines to preserve the original finish. Then thoroughly rinse as before.
To prevent fingerprints there are several stainless steel polishes on the market the leave and oily waxy film. Do not use on surfaces that will be in contact with food.
Stainless steel may discolor if overheated. These stains can usually be removed by vigorous rubbing with a scouring powder paste.
Use only stainless steel, wood or plastic tools if necessary to scrape off heavy deposits of grease and oil. Do not use ordinary steel scrapers or knives, as particles of the iron may become imbedded and rust. STEEL WOOL SHOULD NEVER BE USED.
Broiler Section
The M110XM filter should be removed and cleaned every one to two days, depending on usage. The filter can be cleaned by hand with dish detergent or run though the dishwasher.
Remove, empty and wash the broiler grease drawer or container at least once a day.
Part # 4517385 (02/20/08) | Page 9 |
