INSTALLATION continued

Electrical Connection

IMPORTANT – This appliance must be electrically grounded in accordance with local codes.

Testing & Adjustment

All fittings and pipe connections must be tested for leaks. Use approved gas leak detectors, soap solution or equivalent, checking over and around all the fittings and pipe connections. DO NOT USE A FLAME! Accessibility to all gas lines and fittings require that valve panel(s), lower front panel(s), and/or oven rack(s) be removed. All parts removed, (including fasteners), should be stored safely for re-installation.

1.Be sure that all valves are in the “OFF” position.

2.Turn on the main gas supply valve. Light all broiler pilots.

3.Leak test all valves and fittings as described at the beginning of this section. Correct any leaks as required and recheck.

4.Light the oven pilot.

All units are tested and adjusted at the factory, however, burners and pilots should be checked upon installation and adjusted if necessary.

CAUTION: Gas will flow to the top section burners even if the broiler section pilots are not lit. Gas will not be interrupted. It is the responsibility of the operator to confirm the proper ignition of each burner as it is turned on. Should ignition fail to occur 5 seconds after turning a burner on, turn the burner off, wait 5 minutes, and try again.

OPERATION

Infra-Red Burners

The GARLAND® Infra-Red Broiler is a direct radiant heavy duty gas broiler utilizing four (4) extremely efficient gas burners in each broiling section. The infra-red burners provide for high speed broiling with rapid searing of product so that natural juices and flavor will be sealed in.

These special burners operate in a manner similar to that of a conventional gas burner except that the radiation surfaces consist of a series of ceramic blocks each containing numerous small gas ports. These ceramic blocks are connected utilizing a special compound that also seals all seams of the radiating surface. The gas flame appears as a red glow covering the entire ceramic surface.

Initial Operation: Infra-Red Burners

1.Connect electrical supply.

2.Open gas service valve located in your supply line.

3.With a lighted taper, light the broiler pilots located at the front of the unit. There is one pilot per pair of burners.

4.Pilot adjustment valves can be found on the manifold, behind the control panel. The valves may be accessed through holes in the control panel.

5.The pilots should be adjusted so that flame extends 1/2” to 3/4” (12mm to 25mm) beyond the pilot shield.

A special wire mesh has been provided as an outside surface beneath the ceramics to further increase the burner efficiency. This mesh will provide for additional infra-red energy.

Operation: Infra-Red Burners

1.Switch on (1) the main power switch.

2.Turn the broiler valve to HIGH.

Part # 4517385 (02/20/08)

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Garland Broiler operation manual Operation
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Broiler specifications

Garland Broiler is a leading name in the commercial cooking equipment industry, renowned for producing high-quality broilers that deliver consistent performance and superior results. Ideal for restaurants, cafeterias, and various food service establishments, Garland Broiler's products are designed to meet the diverse needs of chefs and kitchen operators.

One of the standout features of Garland Broiler is its efficient cooking technology. Utilizing advanced infrared heating elements, these broilers provide rapid, even cooking that ensures food is prepared to perfection while minimizing energy consumption. This technology not only reduces cooking times but also enhances flavor retention, allowing chefs to serve delectable, juicy meats, vegetables, and other items straight from the grill.

The design of Garland Broiler units emphasizes durability and reliability. Constructed from heavy-duty stainless steel, these broilers are built to withstand the rigors of a busy kitchen environment. The robust construction ensures longevity and makes for easy cleaning, which is essential in maintaining food safety standards. Many Garland Broilers are also equipped with a grease management system that helps to minimize flare-ups and maintain efficiency during cooking.

Moreover, Garland Broiler products often feature customizable options that cater to specific cooking requirements. With adjustable grates and temperature controls, chefs can achieve the desired level of char and doneness, whether cooking steaks, chicken, or seafood. The versatility offered by Garland Broilers makes them suitable for various cuisines and cooking styles, enhancing their appeal in a competitive market.

Incorporating user-friendly controls, these broilers allow for precise cooking adjustments. Digital displays and intuitive interfaces make it easy for chefs to monitor temperatures and cooking times without interrupting the workflow. This focus on usability not only improves kitchen efficiency but also helps in training new staff quickly.

Finally, Garland Broiler is committed to sustainability, designing equipment that reduces energy consumption and incorporates environmentally friendly materials. This dedication to eco-friendly practices aligns with the many restaurants and food service businesses that aim to minimize their carbon footprint while continuing to deliver exceptional culinary experiences.

In conclusion, Garland Broiler stands out as a top choice for commercial kitchens, embodying reliability, efficiency, and innovation. With their advanced cooking technology, robust construction, and user-centric design, Garland Broilers meet the needs of today's culinary professionals, helping them raise their cooking standards and enhance their menu offerings.
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