Garland Broiler operation manual OPERATION continued, Product Application Information, Shut-Down

OPERATION continued

3. Immediately check ignition of the burners.

4. When ignition has been accomplished a blue flame will cover the surface of the ceramics for 10-15 seconds.

5. The haze will disappear and the ceramics will glow red.

CAUTION: Should burner ignition fail within 5 seconds, turn the burner valve off and repeat steps 1 through 5. If ignition continues to fail, consult your factory authorized service agency.

Shut-Down

1. Turn all valves to the “OFF” position.

2. Switch off (0) the main power switch.

3.If the unit is to be shut down for an extended period of time, close the in-line gas valve.

PRODUCT APPLICATION INFORMATION

Broiler

The following information is intended for use as a guide. There are many variables that will effect the operation. As an example, the temperature of the product when it is placed on the rack for broiling will effect both the broiling time and the quality of the finished product.

The broiler rack can be easily raised or lowered to provide for the desired distance of the product from the heat source and is readily pulled out for ease of loading and unloading.

It is suggested that all products be dipped in salt-free oil before broiling to facilitate browning and to aid in preventing the product from sticking to the broiler rack.

It must again be stressed that the times in the following table are intended as a general guide only. The technique of the operator and experience with infra-red broiling will effect time, burner setting and rack position.

Page 8 Part # 4517385 (02/20/08)