Garland SU680, SS680 Operation of the Convection Ovens, Operation of the Salamander

OPERATING INSTRUCTIONS Continued

Oven Operating Controls Centigrade

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Operation of the Convection Ovens

Starting the Oven:

1.Set the cook/cook switch to the “Heat” position..

2.Set Thermostat to the desired temperature..

3..Preheat the oven thoroughly before use (at least 30 minutes)..

Shutting down:

1. Set the thermostat dial to the OFF () position..

2.Open doo..r

3.Activate power to the cool down..

The motor on your range convection oven is maintenance free since it is constructed with self-lubricating sealed ball bearings.. It is designed to provide durable service when treated with ordinary care.. We have a few suggestions to follow on the care of your motor..

A.When the motor is operating, it cools itself internally by air entering the rear of the motor case, provided proper clearance has been allowed..

B.Since the blower wheel is in the oven cavity it is at the same temperature as the oven.. If the motor is stopped while the oven is hot, the heat from the blower wheel is conducted down the shaft and into the armature of the motor.. This action could shorten the motor life..

C.We recommend, at the end of the bake or roasting period or before shutting down completely, that the doors

be left open.. Set the fan switch to the “COOL DOWN” position.. The fan should run for at least 20 minutes.. The “FAN” should never be turned “OFF” when the oven is “HOT”..

Operation of the Salamander

1.Set the three heat switch to the desired position from – 1 (MIN), 2, 3 (MAX)..

2.Allow the salamander to preheat before adding product

Shutting the salamander down

1 Set the three heat switch to the OFF ( ) position..

2.Turn the switches to the off position when the unit is not in use..

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Part # P153 Rev 1 (02/21/08) Page 13