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Garland SS680, SU680 operation manual

Models: SS680 S680 SU680

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Garland SS680, SU680 operation manual

Contents

SU680 SERIES RESTAURANT RANGES AND SALAMANDERS FOR YOUR SAFETYGARLAND S680, SS680 IMPORTANT INFORMATION PageTABLE OF CONTENTS DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS684DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS686 DIMENSIONS AND SPECIFICATIONS, RANGE MODELSDIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS684 InstallationTotal Kw Load WidthDIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS686 RatingsDIMENSIONS AND SPECIFICATIONS, RANGE MODELS S/SS/SUS = Sentry series range SU = Sentry series range CE marked design SS = Sentry series rangeDIMENSIONS AND SPECIFICATIONS, MODELS SERC, SER-680 REAR CABLE ENTRANCE864mm 36 914mm 76mmSafety Precautions INTRODUCTIONUncrating Rating PlateINSTALLATION Installation Of Range Mount SalamanderClearances PositioningINSTALLATION Continued Assembly of Backguard/High ShelfSingle And Three Phase Connection Code RequirementsINITIAL OPERATION OPERATING INSTRUCTIONSPreparing a New Griddle Seasoning of the GriddleOperation Of Standard Ovens OPERATING INSTRUCTIONS ContinuedOperating The Sealed Hotplate SS/SU Models OPERATING INSTRUCTIONS Continued Operation of the Convection OvensOperation of the Salamander PRODUCT APPLICATION GriddlesSolid Hot Tops Sealed Hotplate SS/SU ModelsMAINTENANCE AND CLEANING CleaningPRODUCT APPLICATION Continued GeneralMAINTENANCE AND CLEANING Continued Griddles After Each UseFor Heavy Build Up Griddle Do’s & Don’tsMAINTENANCE AND CLEANING Continued Dial Shaft Calibration Screw HeadGriddle SAFETY PageP153 Rev 1 02/21/08 Page