INTRODUCTION
This appliance should be given regular care and maintenance.. Periodic inspections by your dealer or a qualified service agency are recommended..
NOTE: Many parts of the equipment are raw steel, i..e.. ., griddle top and solid hot top and can react with moisture forming rust.. This is normal and not considered a defect.. A light coating of salt free oil may be applied to prevent further rusting..
Uncrating
1.Check the crate for possible damage sustained during transit.. Carefully remove the unit from the crate and again check for damage.. Any damage to the appliance must be reported to the carrier immediately..
2.All packing material must be removed from the unit.. The protective material covering the stainless steel must be removed immediately, after the unit is installed..
3.All ranges are shipped from the factory with legs or casters fitted unless specially ordered without..
4.The splash back and high shelf is packed and ordered separately..
5.Do not remove permanently affixed labels, warnings or data plates from the appliance, for this may void approvals and create a safety hazard..
Rating Plate
The data plate is readily accessible, located behind the lower panel on ranges & behind the drip tray on salamanders..
It contains all the pertinent information required by the installer..
When corresponding with the factory or your local authorized factory service center regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number (including the prefix and suffix letters and numbers) and the warranty serial number.. The rating plate affixed to the unit contains this information..
Safety Precautions
This manual pertains to ranges and salamanders.. The reader/ operator must interpret its contents to applicable needs.. If there is any question of interpretation of any of the literature pertaining to Garland ranges or salamanders, please contact your authorized service agency, or our customer service department at the phone number listed on the front of this manual or on our web site:
A qualified person must make the installation of these products in accordance with the local codes of the country of destination..
Always follow these safety precautions when operating the range or salamander..
1.The Unit must only be operated by qualified persons.. DO NOT operate without reading this manual..
2.DO NOT operate the product unless it has been properly installed and grounded..
3.DO NOT operate the product unless all service and access panels are in place and fastened properly..
4DO NOT attempt to repair or replace any part of this product unless all main power supplies have been disconnected..
WARNING: to avoid personal injury: Use Extreme caution in setting up, operating and cleaning the product to avoid coming in contact with the hot grill surfaces or hot grease.. Suitable protective clothing should be worn to prevent the risk of burns..
NOTE Other Safety precautions are noted throughout this manual, when applicable for specific operations..
Page | Part # P153 Rev 1 (02/21/08) |
