Contents
FOR YOUR SAFETY
GARLAND S680, SS680
SU680 SERIES RESTAURANT RANGES AND SALAMANDERS
IMPORTANT INFORMATION
Page
DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS686
TABLE OF CONTENTS
DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS684
DIMENSIONS AND SPECIFICATIONS, RANGE MODELS
Total Kw Load
DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS684
Installation
Width
DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS686
Ratings
S = Sentry series range SU = Sentry series range
DIMENSIONS AND SPECIFICATIONS, RANGE MODELS
S/SS/SU
CE marked design SS = Sentry series range
864mm 36 914mm
DIMENSIONS AND SPECIFICATIONS, MODELS SERC, SER-680
REAR CABLE ENTRANCE
76mm
Uncrating
Safety Precautions
INTRODUCTION
Rating Plate
Clearances
INSTALLATION
Installation Of Range Mount Salamander
Positioning
Single And Three Phase Connection
INSTALLATION Continued
Assembly of Backguard/High Shelf
Code Requirements
Preparing a New Griddle
INITIAL OPERATION
OPERATING INSTRUCTIONS
Seasoning of the Griddle
OPERATING INSTRUCTIONS Continued
Operating The Sealed Hotplate SS/SU Models
Operation Of Standard Ovens
Operation of the Convection Ovens
Operation of the Salamander
OPERATING INSTRUCTIONS Continued
Solid Hot Tops
PRODUCT APPLICATION
Griddles
Sealed Hotplate SS/SU Models
PRODUCT APPLICATION Continued
MAINTENANCE AND CLEANING
Cleaning
General
For Heavy Build Up
MAINTENANCE AND CLEANING Continued
Griddles After Each Use
Griddle Do’s & Don’ts
Dial Shaft Calibration Screw Head
Griddle
MAINTENANCE AND CLEANING Continued
SAFETY
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P153 Rev 1 02/21/08
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