Contents
GARLAND S680, SS680
FOR YOUR SAFETY
SU680 SERIES RESTAURANT RANGES AND SALAMANDERS
Page
IMPORTANT INFORMATION
DIMENSIONS AND SPECIFICATIONS, RANGE MODELS
TABLE OF CONTENTS
DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS684
DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS686
Width
DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS684
Installation
Total Kw Load
Ratings
DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS686
CE marked design SS = Sentry series range
DIMENSIONS AND SPECIFICATIONS, RANGE MODELS
S/SS/SU
S = Sentry series range SU = Sentry series range
76mm
DIMENSIONS AND SPECIFICATIONS, MODELS SERC, SER-680
REAR CABLE ENTRANCE
864mm 36 914mm
Rating Plate
Safety Precautions
INTRODUCTION
Uncrating
Positioning
INSTALLATION
Installation Of Range Mount Salamander
Clearances
Code Requirements
INSTALLATION Continued
Assembly of Backguard/High Shelf
Single And Three Phase Connection
Seasoning of the Griddle
INITIAL OPERATION
OPERATING INSTRUCTIONS
Preparing a New Griddle
Operating The Sealed Hotplate SS/SU Models
OPERATING INSTRUCTIONS Continued
Operation Of Standard Ovens
Operation of the Salamander
Operation of the Convection Ovens
OPERATING INSTRUCTIONS Continued
Sealed Hotplate SS/SU Models
PRODUCT APPLICATION
Griddles
Solid Hot Tops
General
MAINTENANCE AND CLEANING
Cleaning
PRODUCT APPLICATION Continued
Griddle Do’s & Don’ts
MAINTENANCE AND CLEANING Continued
Griddles After Each Use
For Heavy Build Up
Griddle
Dial Shaft Calibration Screw Head
MAINTENANCE AND CLEANING Continued
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SAFETY
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P153 Rev 1 02/21/08