•Each oven has its own temperature control knob that cycles the burners off and on to maintain the proper heat.
•All models have 6 rack positions and the large 30 “oven includes 2 racks.
•The 18” oven on some models has 6 rack positions and 2 racks.
•When cooking with INNOVECTION®
HOW TO COOK WITH INNOVECTION-CONVECTION:
1.INNOVECTION®
2.The circulating hot air seals in the juices in meats and vegetables.
3.This cooking process eliminates the need to baste with additional fat or juices.
4.Meat and poultry are roasted in an uncovered shallow pan that allows the circulating hot air to quickly brown all food surfaces.
5.This roasting process enhances flavors and keeps the inside of food moist and juicy.
6.Some recipes or meats adapted to INNOVECTION®
7.For best results when cooking with INNOVECTION®
8.Circulating hot air needs to reach all sides of the food for the best cooking results.
9.It is suggested that the oven temperature be lowered 25° for all recipes and to reduce the cooking time by 10 to 15%.
10.Multiple racks of food can be successfully cooked at one time such as three racks of cookies or breads.
11.A meal of meat and vegetables, cooked on different racks, all at the same time saves time and conserves energy.
12.For best results always preheat the oven before INNOVECTION® - CONVECTION baking.
13.There is always a condensation that occurs during cooking and water could appear on the cooler panel outside of the oven.
14.Caution should be used when opening the oven door during the cooking
TO BEGIN COOKING
1.Adjust the racks for the best cooking position before turning on the oven.
2.Insert rack with the back safety rail in the up position towards the rear of the oven. Lift and slide the rack into the desired position.
3.Push in and turn the Oven Selector Knob to the, bake, convection or broil position. This will activate the electrical ignition and the gas flow.
4.Turn the temperature setting knob clockwise to the correct oven temperature.
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