Table of Contents |
|
IMPORTANT FOR YOUR SAFETY | 3 |
BEFORE YOU USE YOUR RANGE | 4 |
PARTS LIST | 4 |
SHIPPING DAMAGE CLAIM PROCEDURE | 5 |
INSTALLATION INSTRUCTIONS | 5 |
CABINET PREPARATION | 5 |
GENERAL INSTRUCTIONS | 6 |
INSTALLING THE | 7 |
ELECTRICAL CONNECTION | 8 |
GAS CONNECTION | 8 |
PRESSURE REGULATOR | 8 |
GAS REQUIREMENTS | 9 |
FLEXIBLE COUPLINGS, CONNECTORS, CASTERS .. | 9 |
SAFETY INSTRUCTIONS | 10 |
CAUTIONS | 10 |
OPERATING INSTRUCTIONS FOR THE COOK TOP 12 | |
TO START: LIGHTING THE BURNERS | 12 |
COOKWARE: | 13 |
USING THE GRILL | 14 |
USING THE GRIDDLE | 15 |
USING THE OVEN(S) | 16 |
TO USE THE BROILER: | 21 |
KEEP YOUR RANGE CLEAN: | 22 |
INSTALLATION DIAGRAMS….………………APPENDIX |