5.To clean further, pour 1 teaspoon vegetable oil in the center of the griddle and rub the entire surface with a clean rough towel or scrub with a nylon scrubbing pad. Wipe with a damp paper towel.
6.Clean the griddle drip pan and trough after each use with hot soapy water and a sponge.
7.It is normal for the griddle to darken with age and use.
To Start Cooking:
1.Push knob in and turn the knob clockwise to the MAX position.
2.Preheat griddle for 2 to 3 minutes and turn knob to a medium to low cook setting.
3.The blue indicator light comes on and stays on until the desired setting is reached and then turns off and on with the heating cycle.
4.For best results, add a small amount of fat to cook food properly, such as butter, oil, or a cooking spray. Fatty meats like bacon and sausage do not need extra fat.
The following temperature settings are meant to be used only as a guide. You may need to vary the settings when making your own choices.
Griddle cooking chart
FOOD | TEMPERATURE | KNOB SET |
Eggs | 225°F to 250°F | LOW |
Bacon, Ham, Hot dogs | 300°F to 325°F | MED LOW |
Sausage, Grilled Cheese | 325°F to 350°F | MED |
Sandwiches |
|
|
Pancakes, French Toast | 350°F to 375°F | MED |
Hash Brown Potatoes, | 400°F to 425°F | MED HIGH |
Grilled Onions |
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USING THE OVEN(S)
The oven bake and broil burners have an infrared glow igniter and safety system that lights the gas. There is a 4 second delay for the gas to ignite after the knob is pushed in and set.
Before baking or broiling:
Independently, turn the oven and broiler burners on for
•Turn the selector knob to Bake and set the thermostat knob to 450°F. Run the oven for
•Allow the oven to cool for
•Upon completely the oven cycle, turn the selector knob to Broil. Turn the thermostat knob to broil and allow the broiler to run for
•There may be an odor during these respective functions
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