GE ARR-484GDGR manual Installing The Anti-Tipdevice, Ventilation Requirements And Recommendations

6.The complete installation must comply with local codes or in the absence of local codes, with National Fuel Gas code ANSI Z223.1/NFPA54, or The National Propane Gas Installation Code CSA B149.1 as applicable.

VENTILATION REQUIREMENTS AND RECOMMENDATIONS

Ventilation unit	Standard Counter	Island Installation
Hood Size	24” Deep x Unit Width	30” Deep x unit width
Blower Size	48” Range
	800-1200 CFM	800-1200 CFM
	36” Range
	600-800 CFM	600-1200 CFM
	30” Range
	500 CFM	500CFM

•When installing a range with a grill, select a blower on the high end of the recommendation.

•Hood blower speeds should be variable to reduce noise and loss of heated or air conditioned air.

•The elimination of smoke and cooking vapors is best when the hood is installed 30” to 36” above the range cooktop.

•Wood covered hoods should be installed 36” above the range cooktop. o For Sauté / Step-Up models, clearance to combustible surfaces

above the range top is 32”

Consult a professional heating and ventilating contractor for local code information on single and double wall ducting requirements.

INSTALLING THE ANTI-TIP DEVICE

FOLLOW ENCLOSED SEPARATE INSTRUCTIONS

1.All ranges must have an anti-tip device correctly installed as instructed by the manufacturer

2.If you pull the range out from the wall for any reason, make sure that the anti-tip device is properly engaged when you push the range back against the wall.

3.There is the possible risk of the range tipping over and causing injury if the open oven door is leaned on when the anti-tip device is not engaged. Never lean, stand or sit on an open oven door.

When Installation is complete, check to be sure that the range installation is correct by checking the anti-tip device. Grasp the back of the range and carefully attempt to tilt the range forward.

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