5.The blue indicator light on the oven panel glows indicating the burner is on and cycles off when the oven is at the correct temperature.
Turn the oven temperature knob and the selector switch knobs to the off position when finished cooking; be sure the two knobs are completely in the off position
TO COOK WITH TRADITIONAL BAKE:
•Traditional Bake is the standard way to bake and is best when one rack of food is cooked at a time.
•Any food item can be baked in the traditional manner but some foods can only be baked in the traditional way for the best results.
•Traditional baking is best for foods that need to be covered and or cooked for a long time, such as casseroles, and slow cooked roasts in liquid.
•Traditional bake is best for custard pies such as pumpkin, quiches, or nut pies such as pecan.
•Traditional baking is also best for recipes that call for very high temperatures, such as meringue toppings.
For best results use a single rack for traditional baking. Large ovens can accommodate a full professional sheet pan.
•Before turning on the oven, position the oven racks to the best baking position for the food being cooked.
•Most single rack baking of cakes, pies and cookies will be in the center of the oven or rack two or three starting to number from the bottom rack position which is one.
•Most roasting will be at rack position one or two depending on the size and quantity of food being roasted.
•A cake will usually be baked on rack three or in the center rack position of the oven.
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