SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is inspected and crafted carefully by skilled personnel before leaving the factory.
The transportation company assumes full responsibility for safe delivery of this equipment after it leaves our factory.
What to do if shipment arrives damaged:
•Visible loss or damage: Make note on the freight bill or express delivery and have it signed by the delivery person. File a claim for damages immediately regardless of the extent of the damages.
•Concealed loss or damage: If damage is noticed after unpacking, notify the transportation company immediately and file a “Concealed Damage” claim with the transportation company. This should be done within fifteen
(15)days of the delivery to you.
•Retain container for inspection.
INSTALLATION INSTRUCTIONS
Cooking appliances must be connected only to the type of gas identified on the rating plate
1.Make a written record of the information on the rating plate located underneath the heat deflector at the front of the oven. (28” from the floor).
2.Open the oven door to access and read the rating plate.
3.This plate contains the model and serial number of this unit.
4.Write the information on the front cover of this manual for easy reference should the need to communicate with this company ever occur.
5.The rating plate also contains BTU/hr output of the burners, operating gas pressure in inches W.C.P and identifies the orifice for natural or L.P. gas use.
6.Pilot lighting instructions (ovens only) are also located in the same area.
7.Installation of this range should be performed by qualified, certified and licensed persons.
8.Service should be performed by persons who are familiar with American Range equipment.
CABINET PREPARATION:
•This range is a free standing unit.
•The range can be placed in various positions with respect to the cabinet front, with the front either flush or projecting, depending on the countertop width.
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