GE ARR-636, ARR-6062GD, ARR-486GD, ARR-484X2GR, ARR-486GR, ARR-GR, ARR-436GD, ARR-484GDGR, ARR-304 manual

Models: ARR-244 ARR-4842GD ARR-304 ARR-484GDGR ARR-436GD ARR-GR ARR-486GR ARR-636 ARR-484X2GR ARR-486GD ARR-6062GD

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Contents

GAS Ranges Before YOU USE Your Range What to do if YOU Smell GAS Important for Your Safety Parts ListBefore YOU USE Your Range Installation Instructions Shipping Damage Claim ProcedureCabinet Preparation What to do if shipment arrives damaged General Instructions Ventilation unit Standard Counter Island Installation Installing the ANTI-TIP DeviceVentilation Requirements and Recommendations Follow Enclosed Separate Instructions Electrical Connection Power Requirements for this RangeGAS Connection Pressure Regulator GAS Requirements Flexible COUPLINGS, Connectors and Casters Safety Instructions Page To Start Lighting the Burners Operating Instructions for the Cook TOPBefore YOU USE Your NEW Cooktop Cookware Suggested Burner Settings Heat Settings Use For The Best Cooking Results on Your Grill Using the Grill Grill Chart Using the GriddleFood Item Heat Setting Time Cleaning the Griddle Griddle cooking chart Using the OvensFood Temperature Knob SET To Start Cooking Other Features What is the Convection Cooking PROCESS?Oven Features All oven models have three cooking methods available To Begin Cooking HOW to Cook with INNOVECTION-CONVECTION To Cook with Traditional Bake Innovection convection temp 350F 350F 350F 350F Baking ChartInnovection Convection time Setting Roasting ChartTo USE the Broiler Innovection Broil Chart Keep Your Range CleanFood Weight and Size Rack Time To Clean the Cooktop If necessary, spray oven cleaner can be used. do not Spray Page Page