GE JSP27J, JB400GK, JB490GJ, JB391GK, JSP28GJ warranty Guide

Guide

1.Al~v~ysusebroilerpan andrack thatcomeswithyouroven.It is designedto minimizesmokng and spatteringbytrappingjuicesin the shieldedlowerpart of thepan.

2.Ovendoor shouldbe ajar forall fwds exceptchicken;thereis a specialpositionon doorwhich holdsdoor opencorrectly.

3.Fo- ste~ andchops,slashfat

everdyaroundoutsideedgesofmeat.

‘Toslash,cut crosswisethrough outerfat surfacejust to the edgeof the meat. Use tongsto turn meat overto preventpiercingmeatand losingjuices.

4.If desired,marinatemeatsor chickenbeforebroiling.Or brush withbarbecuesaucelast5 to 10 minutesonly.

5.men arrangingfoodon pan, do not let fattyedgeshangover sides,whichcouldsoilovenwith fatdripping.

6.Broilerdoesnotneed to be preheated.However,for verythin foods,or to increasebrowning, preheatif desired.

7.frozenSteak can be

conventionallybroiledby positioningthe ovenshelfat next lowestshelfpositionand increasing cookingtime givenin this guide 1%timesper side.

8.If yourovenis connectedto

208volts,rares- maybe brofied by preheatingbroilheaterand positioningthe ovenshelfone positionhigher.

	Quantityandior
Fmd	‘rhicknw
Bacon	Vz-lb(about8.
	thinslices)
Groud Beef	l-lb. (4 patties)
WellDone	1Ato %-in.thick
Beefsteaks	l-inchthick
Rare
Medium	(1to 1%-lbs.)
1
WellDone
Rare	1%-in.thick
Medium	(2tO2%-lbs.)
WellDone
Chicken	1whole
	(2to2%-lbs.),
	splitlengthwise
BakeryProducts	2 to 4 slices
Bread(Toast)or
ToasterPastries	1pkg.(2)
EnglishMuffins	2 (split)
hbswr ~i~S	2-4
(6to 8-02.each)
Fish	l-lb. fillets%to
	‘A-inthick.
IiamSlices	l-in. thick
(precooked)
Wrk Chops	2(% inch)
WellDone	2 (l-in. thick)
	about1lb.
Umb Chops	2(1 inch)
Medium
IVellDone	about10to 12oz.
Me4iium	2 (1%inch)
~ell Done	about1lb.
$~iene~andsimilar	l-lb. pkg.(10)
precookedsausages,
bratwurst
.—

Shelf	FirstSide	SecondSide	Commen@
Position	~me, Minutes	Time,Minutes
c	3%	3%	Arrangein singlelayer.
			Spaceevenly.
c	7	4-5	Upto 8 pattiestakeaboutsametime.
c	7	7	Steakslessthan 1inchcookthrough
c	9	9	beforebrowningPanfryingis.
c	13	13	recommended.
c	10	7-8	Slashfat.
c	15	14-16
c	25	20-25
A	35	10-15	Reducetimesabout5 to 10minutesper
			sidefor cut-upchicken.Brusheachside
			withmeltedbutter.Broilwithskin
			downfirstandbroilwithdoorclosed.
c	1%-2	1~	Spaceevenly.PlaceEnglishmuffins	,
			cut-side-upandbrushwithbutter,if	~
c	3-4		desired.
B	13-16	Do not	Cutthroughbackofshell.Spread
		turnover.	open.Brushwithmeltedbutter
			beforeandafterhalftime.
c	5	5	Handleandturnverycarefilly.
			Brushwithlemonbutterbeforeand
			duringcookingif desired.Preheat
			broilerto increasebrowning.
B	8	8	Increasetimes5 to 10minutesper side
			for 1%-inchthickor homecured.
c	10	10	Slashfat.
B	13	13
c	8	4-7	Slashfat.
c	10	10
c	10	4-6
B	17	12-14
c	6	1-2	If desired,splitsausagesin half	..-
			lengthwise;cut into5 to6-inchpieces.

19