GE JB490GJ, JB400GK, JB391GK Rightwrong, keeprangeand hoodcleanfrom, accumulatedgrease.OVER1“

RIGHTWRONG

~~DeepFat Frying.Do notoverfill Y ‘ettle~vithfat thatmayspillover

~vhenaddingfood.Frostyfoods bubblevigorouslylVatchfoods. fryingat HIGHtemperaturesand

keeprangeand hoodcleanfrom..—.

accumulatedgrease.OVER1“

		DirectionsandSetting	Settingto Complete
Food	Cookware	toStartCooking	Cooking	Comments
FriedChicken	Covered	HI.Meltfat. Switchto MED	LO.Coverskilletand	Forcrispdrychicken,coveronly
	Skillet	HI tobrownchicken.	cookuntiltender.	stir switchingto LO for 10
			Uncoverlastfewminutes.	minutes,Uncoverandcook,turning
				occasionally10to20 minutes.
Panfriedbacon	Uncovered	HI. Incoldskillet,arrange	MEDHI. Cook,turning	A moreattention-freemethod
	Skillet	baconslices.Cookjust	overas needed.	is to startandcookat MED.
		untilstartingto sizzle.
Sauteed:Lesstender	Covered	HI. Meltfat. Switchto MED	LO.Coverandcook	Meatmaybebreadedor
~finsteaks(chuck,	Skillet	to brownslowly.	untiltender.	marinatedinsaucebeforefrying.
round,etc.); liver;
thickor wholefish
Simmeredor stewed	Covered	HI. Covermeatwithwater	LO.Cookuntilfork	Addsaltor otherseasoning
meat;chicken;corned	DutchOven,	andcoverpanor kettle.	tender.(Watershould	beforecookingif meathasnot
beefismokedpork;	Kettleor	Cookuntilsteaming.	slowlyboil).Forverylarge	beensmokedor otherwise
stewingbeefitongue;	Large		loads,mediumheatmay	cured.
etc.	Saucepan		beneeded.
Meltingchmolate,	Small	wM. Allowloto15minutesto		Whenmeltingmarshmallows,add
butter,marshmallows	Uncovered	meltthrough.Stirto smooth.		milkor water.
	Saucepan.
	Usesmall
	surfdceunit
Pancakesor	Skilletor	MEDHI. Heatskillet8 to	Cook2 to3 minutesperside.	Thickbattertakesslightlylonger
Rench toast	Griddle	10minutes.Greaselightly.		time.~m overpancakeswhen
				bubblesriseto surface.
Pasta	Covered	HI. In coveredketde,bring	MEDHI. Cookuncovered	Uselargeenoughketdeto
Noodlesor spaghetti
	LargeKettle	saltedwatertoa boil,uncover	untiltender.Forlarge	preventboilover.Pastadoubles
	or Pot	andaddpastaslowlyso	amounts,HI maybe	in sizewhencooked.
		boilingdoesnotstop.	neededto keepwaterat
			rollingboilthroughout
			entirecookingtime.
PressureCooking	Pressure	HI. Heatuntilfirstjiggleis	MEDHI forfoodscooking	Cookershouldjiggle2 to 3 times
	Cookeror	heard.	10minutesor less.MEDfir	per minute.
	Canner		foodsover10minutes.
Puddings,Sauces,	Uncovered	HI. Bringjust toboil.	LO.Tofinishcooking.	Stirfrequentlytoprevent
Candies,Frostings	Saucepan			sticking.
Vegetables	Covered	HI. Measure1/2to 1inch	MED.Cook1pound10	Uncoveredpanrequiresmore
Fresh	Saucepan	waterin saucepan.Add	to 30or moreminutes,	waterandlongertime.
		saltandpreparedvegetable.	dependingontenderness
		In coveredsaucepanbring	ofvegetable.
		to boil.
	Covered	HI. Measurewaterandsalt	LO.Cookaccordingto	Breakupor stir as neededwhile
	Saucepan	as above.Addfrozenblock	timeonpackage.	cooking.
		ofvegetable.In covered
		saucepanbringtoboil,
Sauteed:Onions;	Uncovered	HI. In skilletmeltfat.	MED.Addvegetable.	~rn overor stirvegetableas
greenpeppers;	Skillet		Cookuntildesired	necessaryforevenbrowning.
mushrooms; celery; etc.			tendernessis reached.
	Covered	HI. Bringsaltedwaterto a	WM. Coverandcook	Triplein volumeafter cooking.
	Saucepan	boil.	accordingto time.	Timeat WM. Rice: 1cuprice and
				2 cupswater—25minutes.Grits:
				1cupgritsand4 cupswater—
				40minutes,

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