RIGHTWRONG
~~DeepFat Frying.Do notoverfill Y ‘ettle~vithfat thatmayspillover
~vhenaddingfood.Frostyfoods bubblevigorouslylVatchfoods. fryingat HIGHtemperaturesand
keeprangeand
accumulatedgrease.OVER1“
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| DirectionsandSetting | Settingto Complete |
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Food | Cookware | toStartCooking | Cooking | Comments |
FriedChicken | Covered | HI.Meltfat. Switchto MED | LO.Coverskilletand | Forcrispdrychicken,coveronly |
| Skillet | HI tobrownchicken. | cookuntiltender. | stir switchingto LO for 10 |
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| Uncoverlastfewminutes. | minutes,Uncoverandcook,turning |
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| occasionally10to20 minutes. |
Panfriedbacon | Uncovered | HI. Incoldskillet,arrange | MEDHI. Cook,turning | A |
| Skillet | baconslices.Cookjust | overas needed. | is to startandcookat MED. |
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| untilstartingto sizzle. |
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Sauteed:Lesstender | Covered | HI. Meltfat. Switchto MED | LO.Coverandcook | Meatmaybebreadedor |
~finsteaks(chuck, | Skillet | to brownslowly. | untiltender. | marinatedinsaucebeforefrying. |
round,etc.); liver; |
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thickor wholefish |
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Simmeredor stewed | Covered | HI. Covermeatwithwater | LO.Cookuntilfork | Addsaltor otherseasoning |
meat;chicken;corned | DutchOven, | andcoverpanor kettle. | tender.(Watershould | beforecookingif meathasnot |
beefismokedpork; | Kettleor | Cookuntilsteaming. | slowlyboil).Forverylarge | beensmokedor otherwise |
stewingbeefitongue; | Large |
| loads,mediumheatmay | cured. |
etc. | Saucepan |
| beneeded. |
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Meltingchmolate, | Small | wM. Allowloto15minutesto |
| Whenmeltingmarshmallows,add |
butter,marshmallows | Uncovered | meltthrough.Stirto smooth. |
| milkor water. |
| Saucepan. |
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| Usesmall |
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| surfdceunit |
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Pancakesor | Skilletor | MEDHI. Heatskillet8 to | Cook2 to3 minutesperside. | Thickbattertakesslightlylonger |
Rench toast | Griddle | 10minutes.Greaselightly. |
| time.~m overpancakeswhen |
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| bubblesriseto surface. |
Pasta | Covered | HI. In coveredketde,bring | MEDHI. Cookuncovered | Uselargeenoughketdeto |
Noodlesor spaghetti | ||||
| LargeKettle | saltedwatertoa boil,uncover | untiltender.Forlarge | preventboilover.Pastadoubles |
| or Pot | andaddpastaslowlyso | amounts,HI maybe | in sizewhencooked. |
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| boilingdoesnotstop. | neededto keepwaterat |
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| rollingboilthroughout |
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| entirecookingtime. |
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PressureCooking | Pressure | HI. Heatuntilfirstjiggleis | MEDHI forfoodscooking | Cookershouldjiggle2 to 3 times |
| Cookeror | heard. | 10minutesor less.MEDfir | per minute. |
| Canner |
| foodsover10minutes. |
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Puddings,Sauces, | Uncovered | HI. Bringjust toboil. | LO.Tofinishcooking. | Stirfrequentlytoprevent |
Candies,Frostings | Saucepan |
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| sticking. |
Vegetables | Covered | HI. Measure1/2to 1inch | MED.Cook1pound10 | Uncoveredpanrequiresmore |
Fresh | Saucepan | waterin saucepan.Add | to 30or moreminutes, | waterandlongertime. |
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| saltandpreparedvegetable. | dependingontenderness |
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| In coveredsaucepanbring | ofvegetable. |
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| to boil. |
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| Covered | HI. Measurewaterandsalt | LO.Cookaccordingto | Breakupor stir as neededwhile |
| Saucepan | as above.Addfrozenblock | timeonpackage. | cooking. |
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| ofvegetable.In covered |
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| saucepanbringtoboil, |
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Sauteed:Onions; | Uncovered | HI. In skilletmeltfat. | MED.Addvegetable. | ~rn overor stirvegetableas |
greenpeppers; | Skillet |
| Cookuntildesired | necessaryforevenbrowning. |
mushrooms; celery; etc. |
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| tendernessis reached. |
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| Covered | HI. Bringsaltedwaterto a | WM. Coverandcook | Triplein volumeafter cooking. |
| Saucepan | boil. | accordingto time. | Timeat WM. Rice: 1cuprice and |
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| 2 |
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| 1cupgritsand4 cupswater— |
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| 40minutes, |
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