GE JB940 owner manual Using the timed baking and roasting features

Customer Service Troubleshooting Tips Installation Instructions Operating Instructions Safety Information

Using the timed baking and roasting features.

Do not latch the oven door during timed cooking. The latch is used for self-cleaning only.

NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and

Automatic Stop

Make sure the oven clock shows the correct time of day.

	Press the BAKE pad.
1
	Using the number pads, enter the desired
2
	temperature.
	Press the COOKING TIME pad.
3
	Using the number pads, enter the desired baking
4
	time. The oven temperature and the cooking time
	that you entered will be displayed.
	Press the START pad.
5

The word ON and 100° will be displayed. The cook time will begin to count down. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set,

3 beeps will sound.

At the end of timed baking, the oven will turn off.

The end of cycle tone will sound.

Press the CLEAR/OFF pad to clear the display.

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