GE JB940 owner manual Using the timed features for convection baking

Customer Service Troubleshooting Tips Installation Instructions Operating Instructions Safety Information

Using the timed features for convection baking.

Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.

NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

	Press the CONVECTION BAKE pad.
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	Press the number pads to set the desired oven
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	temperature.
	Press the COOKING TIME pad.
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	Press the number pads to set the desired
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	cooking time.
	Press the DELAY START pad.
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	Press the number pads to set the time of day you
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	want the oven to turn on and start cooking.

If you would like to check the times you have set, press the DELAY START pad to check the start time you have set or press the COOKING TIME pad to check the length of cooking time you have set.

7 Press the START pad.

The oven will turn on automatically. When the oven starts to heat, the word ON and the changing oven temperature, starting at 100°F., will be displayed. The oven will continue to cook for the programmed time and shut off automatically.

At the end of Timed Convection Bake the oven will turn off. The end of cycle tone will sound.

	Press the CLEAR/OFF pad to clear the display if
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	necessary. When baking is finished, remove the

food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

NOTE : You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

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