Using the timed features for convection baking.
Do not lock the oven door with the latch during timed cooking. The latch is used for
NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.
Make sure the oven clock shows the correct time of day.
| Press the CONVECTION BAKE pad. | |
1 | ||
| Press the number pads to set the desired oven | |
2 | ||
temperature. | ||
| ||
| Press the COOKING TIME pad. | |
3 | ||
| Press the number pads to set the desired length of | |
4 | ||
| cooking time. The minimum cooking time you can |
set is 1 minute.
The oven temperature that you set and the cooking time that you entered will be in the display.
5 Press the START pad.
When the oven starts to heat, the word ON and the changing temperature, starting at 100° F., will be displayed. When the oven reaches the temperature you set, 3 beeps will sound. The oven will continue to cook for the programmed amount of time, then shut off automatically.
| At the end of Timed Convection Bake the oven will | |
6 | ||
turn off. The end of cycle tone will sound. Press the | ||
| ||
| CLEAR/OFF pad to clear the display if necessary. | |
| Remove the food from the oven. Remember, foods | |
7 | ||
| that are left in the oven continue cooking after the |
controls are off.
NOTE: You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.
Safety Information Operating Instructions Installation Instructions Troubleshooting Tips Customer Service
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