GE JB940 Using the probe, Customer Service Troubleshooting Tips Installation Instructions

Information

Using the probe.

Operating Instructions Safety

The temperature probe has a skewer- like probe at one end and a plug at the other end that goes into the outlet in the oven.

The probe is designed for use in high temperatures. Use of probes other than the one provided with this product may result in damage to the probe.

Never leave your probe inside the oven during a self-cleaning cycle.

	Probe	Use the handles
Plug	Cable	of the probe and
		plug when
		inserting and
		removing them
	Handles	from the meat
		and outlet.

Customer Service Troubleshooting Tips Installation Instructions

■To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

■To avoid breaking the probe, make sure food is completely defrosted before inserting.

■To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

Do not store the probe in the oven.

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.

	Lay the probe on the outside of the meat along the
1
	top or side and mark with your finger where the
	edge of the meat comes to on the probe. The point
	should rest in the center of the thickest meaty part
	of the roast.
	Insert the probe completely into the meat. It should
2
	not touch the bone, fat or gristle.

	For roasts with no bone, insert the probe into the
	meatiest part of the roast. For bone-in ham or lamb,
	insert the probe into the center of the lowest large
	muscle or joint.
	Insert the probe into the center of dishes such as meat
	loaf or casseroles. When cooking fish, insert the probe
	from just above the gill into the meatiest area, parallel to
	the backbone.
	Insert the probe into the meatiest part of the inner thigh
28	from below and parallel to the leg of a whole turkey.