| RegularElement | |
Food | Startat Setting | Completeat *tting |
Beveragm |
|
|
Cocoa | ||
Coffee | ||
| steadyperk. | |
Breads |
|
|
FrenchToast, | ||
Pancakes, | minutes. |
|
GrilledSandwich |
|
|
Butter |
| |
| minutesto melt. |
|
Cereak |
|
|
Cornmeal,Grits, | ||
Oatmeal | to a boil. | finishtimingaccordingto |
|
| packagedirections. |
Meat,Fish, Wultry |
|
|
Bacon | ||
SausagePatties | to sizzle. |
|
SwissSteak, | ||
PotRoast,braised | brown.Addliquid. | covered. |
Chicken,fried | ||
| brownchicken,cover. |
|
Chicken,Shrimp | 5 to | |
| temperature. | |
LambChops, | ||
Hambu~ers, | greaselightly. | to desireddoneness. |
|
| |
ThinSteaks |
|
|
StewedChicken, | ||
CornedBeef, | steaming. | forktender.(Watershould |
Tongue,etc.— |
| slowlyboil.) Forverylarge |
Simmering |
| amountsMEDheatmaybe |
|
| needed. |
%ta$ |
| |
Macaroni, | ||
Noodles, | a boil in a coveredutensil, | cookuntiltender.Forlarge |
Spaghetti | addpastaslowlyso boiling | amounts,HI maybe needed |
| doesnot stop. | to keepwaterat rollingboil |
|
| throughoutentirecooking |
|
| time. |
Popcorn | ||
| startsto pop. |
|
Bringto a boilat 250.Heatmilkat 200.
Placecoffeein basketandwaterin pot. To perk, setat 275.Tokeephot, set at 175.
Preheatskillet4 to 5 minutesat
Bringwaterto a boilat 225,addcerealand timeaccordingto packagedirections.
Cookon
Brownmeaton350,thenswitchto 175to
200,simmeruntiltender.e
Brownchickenon400,switchto 200to finishcooking.
425or
Preheatskilletandcookon
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