OusingYouroven
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BeforeusingYouroven
1.Lookat thecontrols.Besure youunderstandhowto setthem properly.Readoverthe directions fortheAutomaticOvenTimerso youunderstandits use withthe controls.
2.Checkoveninterior.Lookat theshelves.T&e a practicerun at removingand replacingthem properly,to givesure, sturdy support.
3.Readoverinformationandtips thatfollow.
4.Keepthisbookhandyso youcan referto it, especiallyduringthe firstweeksof gettingacquainted
withyourrange. .
ovenControk
Thecontrolsfor the ovenare markedOVENSET and OVEN TEMP.The OVENSET controlhas settingsfor
TheOVENTEMPcontrolmaintains thetemperatureyouset, from 150°Fto. BROIL(550”F.).
ovencyclingL@t
TheOvenCyclingLightglows untilthe ovenreachesyour selected temperature,thengoes off andon
i~ theovenunit(~)duringcooking.
PREHEATINGthe oven,evento hightemperaturesettings,is sptiy
Oven InkriorShelvw
The shelvesare designedwithstop- locksso thatwhenplacedcorrectly on the shelfsupports,they(a)will stopbeforecomingcompletely fromthe oven,and (b) willnottilt whenremovingfoodfromor placingfoodon them.
Toremoveshelffrom theoven, pullshelftowardyouandtiltfront end upward.Becertainthatshelfis coolbeforetouching.
Toreplaceshelfin oven,place shelfon shelfsupportso curveon shelfis pointingupwardandtoward rear of oven.Tiltup frontandpush shelftowardbackof ovenuntilit goespastridgeon ovenliner;lower frontof shelfandpush to back
of oven.
ShelfPositiom
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The ovenhas fourshelfsupports—
A(bottom),B, C andD (top).
Shelfpositionsforcookingfood are suggestedon Baking,Roasting and Broilingpages.
OvenLi@t
Use the switchto turn the oven lighton and off.
Switchis locatedon therange backsplashto the leftofthe oven setknob.
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