kfomu*Ym Coobp
forthemtimme
Thetop workingsurfaceof thenewsolidelementshavea
protectivecoatingwhichmustbe hardenedbeforeusingtheelemen~ forthe first time. Tohardenthis coating,the elementsshouldbe heatedwithouta pan for a short periodof time(regularelements at HI settingand
Therewillbe somesmokeand odor; thisis normal.It is non- toxicand completelyharmless. Heatingof theelementwill changethe stainlesssteelelement trimringsandtemperature sensorsto a goldcolor.
THE ELEMENTPR~EaIVE
4 COATINGMUSTBEHARDENED
~HELPPROTECI’THE ELEMENT OVERITSLmE.
Gneml Idormation AboutSolidElemenk
Theuse of yoursolidelement cooktopis quitesimilarto an electriccoilcooktop,withwhich youprobablyare familiar.With bothtypesyouwillenjoythe cleanlinessof electricityandthe benefitsof retainedheatin the elements.However,thereare differences.
~Solidelementsdo N~ glowred, evenat HI setting.
*Solidelementsreachtemperature a littleslower,andholdheatlonger thanconventionaltubularelements. Solidelementshaveveryevenheat distribution.Sincesolidelements holdheatlonger,youmaywishto turn the elementoff sooner,and takeadvantageof theresidualheat. The amountof residualheatis dependentuponthe quantityand typeof food,the materialand thicknessof thepan and the setting usedfor cooking.
o The red dot inthe cen~r ofthesolid
~There is~~~ hat ~ he element.
Onboilovers,waitfor elementto - coolbeforecleaningelementarea.
~Solidelementcookingtakesyou
astepcloserto easiercleanup, becausethe cookingsurfaceis sealedagainstspillsand thereare no dripbowlsor burnerboxto clean.
@Youmustuse properflatbottomed cookware,not warped,convex,or concave.Impropercookwarecould causeunsatisfactorycooking results.