1. Aluminumpansconductheat

quickly.For mostconventional ~ting, light,shinyftishes generally

givebestresultsbecausethey preventoverbrowningDull(satin.- finish)bottomsurfacesof pansare recommendedfor cakepansand

pieplatesto be surethoseareas browncompletely.

FoodContiiner

Bread

Biscuits(lA-in.thick) ShinyCookieSheet

2. Dark or non-shinyfinishes,

 

3. Openthe ovendoor to check

glassand Pyroceram@cookware

 

foodas littleas possibleto prevent

ofienabsorbheat, whichmayresult

unevenheatingandto saveenergy.

indry,crispcrusts.Reduceovenheat

 

25°F.if lightercrustsare desired.

 

 

Preheatcast iron for bakingsome

 

 

foodsfor rapidbrowningwhen

 

 

foodis added.

 

 

Oven

Time,

 

Temperature

Minutes

Comments

400°-4750

15-20

Canned,refrigeratedbiscuitstake

 

 

2 to 4 minuteslesstime.

Coffeecake

ShinyMeti Panwithsatin-finishbottom

Cornbreador ~fflns

CastIronor Glass

Gingerbread

ShinyMeta3Panwithsatin-finishbottom

Muffins

ShinyMetalMuffinPans

Popovers

ShinyMetalMuffinPans

Quickloafbread

Metalor GlassLoafPans

Yeastbread(2 loaves)

MetalorGlassLoafPans

350°-400” 20-30

400°-4500 20-40

350°45-55

400°-4250 20-30

375°45-60

350°-375” 45-60

375°-4250 45-60

Preheatcast ironpanforcrispcrust.

Decreaseabout5 minutesformuffin mix,or bakeat 450W.for25minutes, thenat 350”Ffor. 10to 15minutes.

Darkmetalor glassgivedeepest browning.

Darkmetalor glassgivedeepest browning.

4

Plainrolls

ShinyOblongor MuffinPans

Sweetrolls

ShinyOblongor MuffinPans

Cakes

 

(withoutshortening)

 

Angelfood

Aluminum~be Pan

Jellyroll

MetalJellyRollPan

Sponge

Metalor CeramicPan

Cakes

 

Bundtcakes

Metalor CeramicPan

Supcakes

ShinyMetalMuffinPans

Fruitcakes

MetalOrGlassLoafor ‘AIbePan

.ayer

ShinyMetalPanwithsatin-finishbottom

.ayer,chocolate

ShinyMetalPanwithsatin-finishbottom

Loaf

Metalor GlassLoafPans

Cookies

 

Brownies

Metalor GlassPans

Drop

CookieSheet

Refrigerator

CookieSheet

?olledor sliced

CookieSheet

Fmits,

 

XherDesserts

 

3akedapples

Glassor MetalPan

:ustard

Glass CustardCupsor Casserole

 

(set in panofhotwater)

‘uddings,Rice

Glass CustardCupsor Casserole

,ndCustard

 

$es

 

375°-4250

10-25

 

350°-3750

20-30

 

325”-375°

30-55

Two-piecepanis convenient.

375°-4000

10-15

Linepanwithwaxedpaper.

325°-3500

45-60

/.

 

 

325°-3500

45-65

 

350°-3750

20-25

Paperlinersproducemommoistcrusts.

275°-3000

2-4hrs.

Use300”F.forsmallor individualcakes.

350°-375”

20-35

 

350°-3750

25-30

 

350°

40-60

 

325°-3500

25-35

Barcookiesfrommixusesametime.

350°-4000

10-20

Increasetemperature25”F.to 50°F.

400°-4250

6-12

for morebrowning.

375°-4000

7-12

 

300°-4000

30-60

 

300°-3500

30-60

Reducetemperatureto 300”F.forlarge

325°

 

custard.

50-90

Cookbreador rice puddingwithcustard

 

 

base80to90minutes.

-–

-—.

—.

--

~

-.

-

-

u.- ..

a.=

‘ro*n

Foil PanonCookieSheet

400°-4250

45-m

Largepiesuse400”F.andincreasetime.

fieringue

Spreadtocrust edges

320°-3500

15-25

Toquicklybrownmeringue,use400”F.

b e crust

G1ass or Satin-finishMetal

400°-4250

40-60

for 8 to 10minutes.

Custardfillingsrequire”lower

‘Wocrust

G]assor Satin-finishMetal

400°-4250

40-60

temperature,longertime.

Rstry shell

GIassor Satin-finishMetal

450°

12-15

 

Miscellaneous

 

 

 

 

?akedpotatoes

SetonOvenShelf

325°-4000

60-90’

Increasetimeforlargeamountor size.

;callo@ dishes

G]assor Metal%n

325°-3750

30-60

 

Souffles

GlaSs

300°-3500

30-75

 

Page 17
Image 17
GE JBP28G manual FoodContiiner

JBP28G specifications

The GE JBP28G is an innovative and versatile freestanding range designed to meet the diverse cooking needs of modern households. Combining a traditional gas oven with an electric cooktop, this range is equipped with features that enhance convenience, efficiency, and performance in the kitchen.

One of the standout characteristics of the GE JBP28G is its spacious oven capacity, which allows users to cook multiple dishes simultaneously. The oven provides consistent heating thanks to its innovative technology that evenly distributes heat, ensuring that meals are thoroughly cooked. The range includes a self-cleaning option, a convenient feature that saves time and effort by eliminating the need for manual scrubbing.

In addition to its effective oven, the JBP28G features a durable electric cooktop with four burners, offering versatility for various cooking techniques. The burners are designed to accommodate different pot and pan sizes, providing flexibility whether you're simmering sauces or boiling pasta. One of the burners is a high-burner element, perfect for quickly bringing water to a boil or achieving high-heat searing.

Safety is a top priority with the GE JBP28G, which includes features such as an electronic igniter that eliminates the need for a standing pilot light. Moreover, the unit has a flame failure safety device that automatically shuts off the gas supply if the flame goes out, providing peace of mind for users.

The exterior design of the GE JBP28G is both modern and timeless, featuring a sleek stainless steel finish that complements a variety of kitchen styles. The control knobs are ergonomically designed and easy to use, ensuring that adjustments can be made effortlessly, even while cooking.

Another notable feature of the JBP28G is its convenience package, which includes a storage drawer situated at the bottom. This drawer is perfect for storing baking sheets, pots, and other kitchen essentials, helping to keep your kitchen organized.

With its combination of functionality, safety, and style, the GE JBP28G freestanding range is an excellent choice for anyone looking to enhance their cooking experience. Its array of features makes it suitable for both novice cooks and seasoned chefs alike, ensuring that every meal is expertly prepared.