Broiling

Broilingis cookingfoodbyintense radiantheatfromthe upperunitin theoven.Mostfish and tendercuts ofmeatcan be broiled. FO11OW thesestepsto keepspatteringand smokingto a minimum.

Step 1:If meathasfator gristlenear

.. edge,cut verticalslashesthrough bothabout2“apart. If desired,fat maybe trimmed,leavinglayer about1/8”thick.

Step2: Placemeaton broilerrack in broilerpan. Alwaysuserackso fatdripsintobroilerpan; otherwise juicesmaybecomehotenoughto catchti.

Skp 3:Wsitionshelfon-remended shelfpositionas suggestedinBroiling Guideon page 19.Mostbroilingis doneon C position,but if your ovenis connectedto 208 volts,you maywish to usehigherposition.

L/J

Step4: Leavethe ovendoorajar a fewinches(exceptwhenbroiling chicken).Thedoor staysopenby itself,yetthe propertemperature is maintainedin the oven.

Step5: TurnbothOVENSETand

OVENTEMPknobsto BROIL.

Preheatingunitsis not necessary.

(Seenotesin BroilingGuide.)

Step 6: Turnfoodonlyonceduring cooking.Timefoodsfor firstside per BroilingGuide.

~rn food,thenusetimesgivenfor secondsideas a guideto preferred doneness.(Wheretwothicknesses andtimesare giventogether,use first timesgivenfor thinnestfood.)

Step%~m OVENSETknob to OFF.Servefoodimmediately, andleavepan outsideovento cool duringmealfor easiestcleaning.

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1

1.Ifdesired,broilerpanmaybe

linedwithfoilandbroilerrackmay be coveredwithfoilforbroiling.

ALWAYSBECERTAIN~ MOLD FOILTHORC?UGHLY~ BROILERRACK,ANDSLIT FOILTOCONFORMWITH SLITSIN RACK.Broilerracksare designedto minimizesmokingand spattering,andtokeepdrippings coolduringbroiling.Stoppingfat andmeatjuicesfromdrainingto thebroilerpanpreventsrackfrom servingitspurpose,andjuicesmay becomehotenoughtocatchfire.

2.DONOTplacea sheetof aluminumfoilon shelf.Todoso mayresultin improperlycooked foods,damageto ovenfinishand increasein heatonoutsidesurfaces oftheoven.

3. A sheetofaluminumfoilmaybe usedon flooroftheovenunderthe bakeunit, if desired.BECERTAIN

FOILDOESN~ ~UCH BAKE UNIT.Aluminumfoilusedinthis waymayslightlyaffectthebrowning of somefoods.Changefoilwhenit becomessoiled. ~

Q.WhyshouldI leavethedoor closedwhenbr(;}ilingchicken?

A.Chickenis theonlyfood recommendedforclosed-door broiling.Thisis becausechickenis relativelythickerthanotherfoods youbroil. Closingthe doorholds moreheatin theovenallowing chickento cookevenlythroughout.

Q.Whenbroiling,is it necessary to alwaysuse a rackin the pan?

A.Yes.Usingtherack suspends themeatoverthepan. As themeat cooks,thejuicesfallintothepan, thuskeepingmeatdrier. Juices are protectedbytherack andstay cooler,thuspreventingexcessive spatterand smoking.

Q.ShouldI saltthe meatbefore broiling?

A.No. Saltdrawsoutthejuices e andallowsthemto evaporate.

Alwayssaltaftercooking.Turn

meatwithtongs;piercingmeat — witha fork alsoallowsjuicesto escape.Whenbroilingpoultry

or fish, brush eachsideofien withbutter.

Q. Whyare mymeatsnotturning out as brownas theyshould?

A.In someareas,the power (voltage)to theovenmaybe low. In thesecases,preheatthe broil unit for 10minutesbeforeplacing broilerpan withfoodin oven. Checkto see if youare usingthe recommendedshelfposition.Broil for longestperiodof time indicated in the BroilingGuide.~m food onlyonceduringbroiling.

Q.Do I needto greasemybroiler racktopreventmat fromstic~?

AeNo. Thebroilerrack is designed to reflectbroilerheat, thuskeeping the surfacecoolenoughto preven meatstickingtothesufice. Howeve,9’ sprayingthebroilerracklightlywith _

avegetablecookingspraybefore

cookingwillmakecleanupeasier. _

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GE JBP28G manual Broiling, Us~ ofAlmhm Fofl
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JBP28G specifications

The GE JBP28G is an innovative and versatile freestanding range designed to meet the diverse cooking needs of modern households. Combining a traditional gas oven with an electric cooktop, this range is equipped with features that enhance convenience, efficiency, and performance in the kitchen.

One of the standout characteristics of the GE JBP28G is its spacious oven capacity, which allows users to cook multiple dishes simultaneously. The oven provides consistent heating thanks to its innovative technology that evenly distributes heat, ensuring that meals are thoroughly cooked. The range includes a self-cleaning option, a convenient feature that saves time and effort by eliminating the need for manual scrubbing.

In addition to its effective oven, the JBP28G features a durable electric cooktop with four burners, offering versatility for various cooking techniques. The burners are designed to accommodate different pot and pan sizes, providing flexibility whether you're simmering sauces or boiling pasta. One of the burners is a high-burner element, perfect for quickly bringing water to a boil or achieving high-heat searing.

Safety is a top priority with the GE JBP28G, which includes features such as an electronic igniter that eliminates the need for a standing pilot light. Moreover, the unit has a flame failure safety device that automatically shuts off the gas supply if the flame goes out, providing peace of mind for users.

The exterior design of the GE JBP28G is both modern and timeless, featuring a sleek stainless steel finish that complements a variety of kitchen styles. The control knobs are ergonomically designed and easy to use, ensuring that adjustments can be made effortlessly, even while cooking.

Another notable feature of the JBP28G is its convenience package, which includes a storage drawer situated at the bottom. This drawer is perfect for storing baking sheets, pots, and other kitchen essentials, helping to keep your kitchen organized.

With its combination of functionality, safety, and style, the GE JBP28G freestanding range is an excellent choice for anyone looking to enhance their cooking experience. Its array of features makes it suitable for both novice cooks and seasoned chefs alike, ensuring that every meal is expertly prepared.
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