GE JBP28G manual BroiBing, frozen Steakscan be

Models: JBP28G

1 28
Download 28 pages 35.33 Kb
Page 21
Image 21
BroiBing

BroiBing

1.Alwaysusebroilerpanandrack thatcomeswithyouroven.It is designedto minimizesmokingand spatteringbytrappingjuicesin the shieldedlowerpart of the pan.

2.Ovendoor shouldbe ajarfor all foodsexceptchicken;thereis a specialpositionon door which holdsdoor opencorrectly.

3.For steaksandchops,slashfat

evenlyaroundoutsideedgesofmeat.

Toslash,cut crosswisethrough

6. Broilerdoesnotneedto be

outerfat surfacejust to theedgeof

preheated.However,for verythin

themeat. Use tongsto turn meat

foods,or to increasebrowning,

overto preventpiercingmeatand

preheatif desired.

losingjuices.

7. frozen Steakscan be

4. If desired,marinatemeatsor

conventionallybroiledby

chickenbeforebroiling.Or brush

positioningthe ovenshelfat next

withbarbecuesaucelast5 to 10

lowestshelfpositionand increasing

minutesonly.

cookingtimegivenin this guide

5. Whenarrangingfoodon pan,

1%timesper side.

 

do notlet fattyedgeshangover

 

sides,whichcouldsoilovenwith

 

fatdripping.

 

 

Quantityand/or

Food

Thickness

Bacon

‘A-lb(about8.

 

thinslices)

GroundBeef

l-lb. (4patiies)

WellDone

1Ato %-in.thick

BeefSteaks

l-inchthick

Rare

I;:;;:ne

(1to 1%-lbs.)

 

Rare

1%-in.thick

Medium

(2 to2%-lbs.)

WellDone

 

Chicken

1 whole

 

(2 to2%-lbs.),

 

splitlengthwise

Bakery~oducts

 

Bread(Toast)or

2 to4 slices

ToasterPastries

1pkg.(2)

EnglishMuffins

2 (split)

bbster MS

2-4

(6to 8-oz.ach)

 

Fish

l-lb. fillets %to

 

I/z-in.thick

Ham Slices

l-in. thick

(precooked)

 

PbrkChops

2(% inch)

WellDone

2 (l-in. thick)

 

about1lb.

timb Chops

 

Medium

2(1 inch)

WellDone

about 10to 12oz.

edium

2 (1%inch)

k e]]Done

about 1lb.

Wienersand similar

l-lb. pkg.(10)

?recookedsausages,

 

!-1~ratwurst

 

Shelf

FirstSide

SecondSide

Position

T’ime,Minutes

Time,Minutes

c“

3-4

3-4

c

7-8

6-7

c

7-8

7-8

c

9-1o

9-1o

c

13-14

13-14

c

9-1o

7-8

c

15-16

14-16

B

25-26

20-25

A

30-35

10-15

c

11~-z

1A

c

3-4

 

B

13-16

Donot

 

 

turnover.

c

5-6

4-5

B

8-9

7-8

c

10-11

10-11

B

13-”14

13-14

c

7-8

4-7

c

9-1o

lo-n

c

10-11

6-7

B

17-18

12-14

c

5-6

1-2

Comments

Armngein singlelayer.

Spaceevenly.

Upto 8pattiestakeaboutsametime.

Steakslessthan1inchcookthrough

beforebrowningPanfryingis.

recommended.

Slashfat.

Reducetimesabout5 to 10minutesper sidefor cut-upchicken.Brusheachside withmeltedbutter.Broilwithskin downfirstandbroilwithdoorclosed.

Spaceevenly.PlaceEnglishmuffins cut-side-upandbrushwithbutter,if desired.

Cutthroughbackofshell. Spread open.Bmshwithmeltedbutter beforeandafterhalftime.

Handleandturnverycarefilly. Brushwithlemonbutterbeforeand duringcookingif desired.Preheat broilertoincreasebrowning.

Increasetimes5to 10minutesper side for 1~-inchthickor homecured.

Slashfat.

Slashht.

If desired,splitsausagesin half lengthwiseinto5 to6-inchpieces.

-

U—A

-

—–

--

-

--

-

-

w.- ..

-= =

21

Page 21
Image 21
GE JBP28G manual BroiBing, frozen Steakscan be