GE JBP28G manual Semi-WmpTMControlHowb SettheControk, cml* Gtide, arefigh, so be carefulwhen

~~~~~C~ COOti~g (continual)

Semi-WmpTMControl Howb SettheControk

Yoursurfaceunitsand controlsare designedto giveyouan infinite choiceof heat settingsfor surface unitcooking.

Atboth OFF andHI settings,there is a slightniche.Whenturningthe controlknobto eitherof these positions,youwillfeel the control “click”intothe niche.

Whencookingin a quietkitchen, youmayhear slight“clicking” sounds-an indicationthattheheat settingsyouselectedare being maintained.

Switchingheatsto highersettings alwaysresultsin a quickerchange thanswitchingto lowersettings.

cml* Gtide

forUskg Hea@

~–Bring waterto boil.

~Dm HI (8-9)–Fast fry,pan broil;maintainfastboil on large amountof food.

~D—Saute andbrown;maintain slowboilon largeamountof food.

~W (>3)–Cookafterstartingat~; cookwithlittlewaterin mered pan.

W—Steam rice, cereal; maintain servingtemperatureof mostfoods.

1.At HI or MEDIUMHI (8-9), neverleavefoodunattended. Boiloverscausesmoking;greasy spilloversmaycatchfire.

2.AtWM or LOW(2-3), melt chocolate,butteron smallunit.

Thiscontrolallowsyouto pre-select thedesiredtemperature.Toturn the elementON, pushin andturn clockwise.Youwillfeela “click” at the “off” positionand at the “boil” position.

The automaticelementsensestie temperatureofthe cookingutensil andregulatesit accordingto the settingselected.Onlyonesettingis necessaryforeachmethod-frying, simmering,etc.

Whenturnedon, the Sensi-Temp elementalwaysbeginswithfu~ power,no matterwherethedid is set. Whenthetemperature correspondingto that settinghas beenreached,the elementcycles OFF and ON, similarto youroven. Evenwhenthe did is set at minimumthe elementbeginson fill poweruntilthe selectedheat settingis reached.

The Sensi-Tempelementwillnot bum foodwhenthe correctsetting is selected.Forexample,baked beans,chocolate,mashedpotatoes canbelefiontheSensi-Tempelement withoutscorchingor burning.Food maydehydrateif lefion butthe heat sensingdevicewillnot letthe food or pan overheatbeyondthe setting.

Cooktoptemperaturesincrease withthe numberof elementsthat areon. With3 or 4 elements t~lrnedon, surfacetemperatures

arefigh, so be carefulwhen
touchg the cooktop.	‘

Step 1:Graspcontrolknoband pushin.

1[

Step2:Turneitherclockwiseor

counterclockwiseto desiredheat ~ setting.

ControBmustbe pushedinto set onlyfrom0~ position.When controlis in anypositionother than0~, it maybe rotated withoutpushingin.

Be sureyouturn controlto OFF whenyoufinishcooking.An indicatorlightwillglowwhen ANYheaton anysbce unitis on.

Aluminumcookwareconductsheat fasterthanothermetals.Castiron andcoatedcastironcookwareis slow to absorbheat, but generallycooks evenlyat WM or MED settings.

Steelpansmaycookunevenlyif
notcombinedwith other metals.
Flat ground~roceram” saucep
or skilletscoatedon the bottom
withaluminumcookevenly.Glass
saucepansshouldbe used onlyas	—
the m-mufacturerdescribes.Do not
use a wiretrivet or anyother kind	—
of heat-retardingpad betweenthe
cookwareand the element.

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