GE JBP28G cHmDmN, SHOWDN~ BES~mD, ~ C~~E~, ~Ow A, Oronh, Bachpl~H Ofa, C-LWmGONT=, To~Ach Items

men using electricalappliances, basic safety precautions should be followed, incIudingthe following:

@use tMs applianceOdy for its

intended use as described in this manual●

@Besure your apptiance is

properly kwed md gromded

by a qualified technicianin accordance with the provided initiation instructions.

~Don9tattempt to repair , or replace my part of your range dess it is Specwldly recommended k this book. Al other servicingshouldbe re~rred to a qualified technician.

*h notImve cMdrendone- chikh-enshouldnot be Iefidone or unattendd in an area where an apphanceis in use. They shodd neverbe allowedto sit or stand on any part of the appliance.

@hn’t allow anyone tochb,						@Keep hood ad grease fi!ters
stand or hang on tie door,						clean to maintain good venting
draweror-e			top. ~ey codd			and to avoidgrease fires.
-agethe mge and even tip						@Do not let coo~g		grease
it over,caus@			severe personal
						or other flamable		materials		‘–
injury.
						accumdate in or near the				~—
~ CAmON:		~MS		OF
						range.				~-
mmsT		m	cHmDmN			~h not use water on grease				~
SHOWDN~ BES~mD										=
						fries.Never pick up a fl~ming
~ C~~E~			~OW A							~f.
-GE	ORONH					pan. Smother flmkg		pan on
BACHPL~H OFA						‘ surfaceunitby covering pan
wGRcmDm				~		cornplletelywith we~-fitttig			fid9
					< ~ cookie sheet or flat tray.
C-LWmG ONT=
MGE	TO~ACH ITEMS					R*g	grease oukide a p,m
COWD BESEWOUSLY						can be put out by covering with
mmD.			~~,	~		baking soda or, ifavatiabie, a
						rndti”pur~se dry chemical
@Never wear loos~-fittkg or ~					‘~
						or fo~	fire exttiguisher.
hanging garments w~b-king							..
					~‘~ Do ‘~~~touch ‘heating
theappkce.		H-able		qterial
						elemetits or intiripr solace of
could be ignited if broug,htin .. . . ~
						oven; These surfaces may be hot
con~ct with hot heatingelements
					~~ enough’ti.burn even though they					—---
and may cause severebums. .
o Use o~y dry poth61de~—						are’dark in color. During and
						?*T USe,do not touch, or let- ‘
moist or damp potholders on
					‘	clothing or other flamniable			.‘	~
hot surfaces may result in bums						materi~s ,con~ct sufiace ~~,

from steam. Do not let potholders ‘ ~ areas ne~by sutiace unikor any
touch hot heating elements. Dp-		~		..intqriof area ofhe oven; allow		❑ —
not use a towel or other bu~ ~. ~ ~				sufficient timefor cooling,‘first.
cloth.	,..		~~~Potentially hot surfaces in~lude ~			=_-
* Never use your apptiance for		‘		. thecookttipandartis facing the		==
wartig	or heatkg the tifi.		~~	Coo@p,	oven vent opening and	=
~ $toqk	in or on”~pp~W~e—	~		sfices	near the opening and	S
			‘ - crevices arotind the oven ~oor
~~ble	ma&fids shoddnot be		‘ Remember. The inside ~~rfac~			‘-
stored in an oven or near sufice			‘	. ~	.	=~.
units.				of the tiven.qay be hot when the
	..			~door is o~ened.		~.
				.,		m—
				.*~~~	c~Mg pork, follow	=;
		,)		our directions exactly and always		—
			~.cbok the heat to at Ieast 170°F.			=-
				This a$stiresfiat, in the remote ‘ =#-
				possibilitythat trichina may be		=-A=-=--=
				present in tie meat, it will be		S
				kill~d and tie meat will be safi		~–-—
						=-
				to eat.	..	~m
						~
						~
						---––

Ef-

1