GE JBP45GR, JBP55GR manual Bight, Deep Fat Frying.Do not overtll cookwarewithfat, accumulatedgrease

Bight

3. Deep Fat Frying.Do not overtll cookwarewithfat
that may spillover whenaddingfood.Frostyfoods
bubblevigorously.Watchfoodsfryingat high
temperatures.Keeprangeand hoodcleanfrom
accumulatedgrease.					OVER1“
				NOTOVER1’
			DirectionsandSettings	DirectionsandSWiqgsto
mod		cookware tostart cooking		CompleteCooking	comments
Mews			HI. Meltfat. Switchto	LO.Coverskilletandcookuntil	Forcrisp,drychicken,cover
FriedChicken		Covered
		Skillet	MEDiUMHIGHto	tender.Uncoverlast few minutes.	onlyafterswitchingto LO
			brownchicken.		for 10minutes.Uncoverand
					cook,turningoccasionally
					for 10to 20 minutes.
Pan-tied bacon		Uncovered	HI.In coldskillet,arrange	MEDIUMHIGH.Cook,turning	A moreattention-freemethod
		Skillet	baconslices.Cookjust until	overas needed.	is to startandcookat MED.
			startingto sizzle.
Sauteed:Lesstender		Covered	HI. Meltfat. Switchto NIED	LO. Coverandcookuntil tender.	Meatmaybe breadedor
thin steaks(chuck,		Skillet	to brownslowly.		marinatedin saucebefore
round,etc.);liver;					frying.
thickor wholefish.		Covered	HI. Covermeatwithwater	LO. Cookuntilforktender.	Addsalt or otherseasoning
Simmeredor stewed
meat;chicken;		DutchOve~	andcoverpan or kettle.	(Watershouldboil slowly.)For	beforecookingif meathas
cornedbeef; smoked		Kettleor	Cookuntilsteaming.	vtxy!L”geamounts,medium	notbeensmokedor
pork;stewingbeef;		Large		heatmaybe needed.	otherwisecured.
tongue;etc.		Saucepan
MeltingchocoMe9		Small	MEDIUMLOW.Allow 10to 15	Use smallsurfaceunit.	Whenmeltingmarshmallows,
marshmaliows9		Uncovered	minutesto meltthrough.Stirto		addmilkor water.
butter		Saucepan.	smooth.
Pancakesor		Skilletor	MEDIUMHIGH.Heatskillet8	Cook2 to 3 minutesper side.	‘~ick battezhikesslightly
‘Frenchtoast		Griddle	to10minutes.Greaselightly,		longertime.Turnover
					pancakeswhenbubbles
					rise to surface.
Pasta			HI. In coveredkettle,bring	MEDIUMHIGH.Cookuncovered	Uselargeenoughkettle to
Noodlesor spaghetti		Large
		Covered	saltedwaterto a boil,uncover	untiltender.For largeamounts,	preventboilover.Pasta
		Kettleor P{	andaddpastaslowlyso boiling	HI maybe neededto keepwater	doublesin sizewhencooked.
			doesnot stop.	at rollingboilthroughoutentire
				cockingtime.
PressureCooking		Pressure	HI. Heatuntilfirstjiggle	MEDIUMHIGHfor foods	Cookershouldjiggle 2 to 3
		Cookeror	is heard.	cooking10minutesor less.	timesper minute.
		Canner		MEDfor foodsover 10minutes.
Puddhgs, Sauces,		Uncovered	HI.Bringjust to boil.	LO.”TOfinishcooking.	Stirfrequentlyto prevent
C&dies,Frostings		Saucepan			sticking.
Vegetables			HI.Measure1/2to 1 inch	MED.Cook 1pound10to 30
Fresh		Covered			Uncoveredpanrequiresmore
		Saucepan	waterin saucepan.Addsalt	or more minutes,depending	waterandlongertime.
			andpreparedvegetable.	on tendernessof vegetable.
			In coveredsaucepanbring
			to boil.
Frozen		Covered	HI.Measurewaterandsalt	LO. Cookaccordingto	Breakup or stir as needed
		Saucepan	as above.Addfrozenblock	timeon package.	whilecooking.
			of v~getable.In covered
			saucepanbringto boil.
Sauteed:Onions;		Uncovered	‘HI,In skillet,meltfat.	MED.Addvegetable.	Ttimoveror stirvegetableas
greenpeppers;		Skillet		Cookuntildesired	necessaryfor evenbrowning.
mushrooms;celery;etc.,				tendernessis reached.
Eweam?(kits	i	Covered	HI.Bringsaltedwaterto a boil.	MEDIUMLOW.Coverand	Riceandgritstriplein volume
		Saucepan		cookaccordingto time.	aftercooking.Timeat
					MEDIUMLOW.R.iCR1CUD
					riceand2 cupswaterfor25r
				I	minutes,Grits:1cupgritsand
	1				4 cupswaterfor40 minutes.

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