GE JBP55GR, JBP45GR, JBP56GR manual Cmnmerlts

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L Aluminumpansconductheat	2. Dark or non-shinyfinishesand	3. Preheatingthe oven is not
quickly.For mostconventional	glass cookwaregenerallyabsorb	alwaysnecessary,especial~yfor
baking,light,shinyfinishesgive	heat, whichmay resultin dry,crisp	foodswhichcooklongerthan 30 to
best resultsbecausetheyhelp	musts. Reduceovenheat 250??if.	40 minutes.For foodswith short
preventoverbrowning.For best	lightercrustsare desired.Rapid	cookingtimes,preheatinggives
results,we recommenddull	browningof somefoodscan be	best appearanceand crispness.
bottomsurfacesfor cakepans	achieved-bypreheatingcast-iron	—
		4. C)penthe ovendoor to check
and pie plates.	cookware.
		foocfaslittleas possibleto prevent
		unevenheatingandto saveenergy.

	Container	Shelf	(hen	Time,	Cmnmerlts
		Position	Temperature	Minutes
Bred			400°-4750	15-20	Canned,refrigeratedbiscuitstake2 to
Biscuits(1/2-in.thick)	ShinyCookieSheet
Coffeecake	ShinyMetalPan with		350°-4000 20-30		4 minuteslesstime.
	satin-finishbottom		400°-4500	20-40	Preheatcast-ironpan for crispcrust.
Cornbreador mufilns	Cast-Ironor GlassPan
Gingerbread	ShinyMetalPan with		350°	45-55-
	satin-finishbottom		400°-4250	20-30	Decreaseabout5 minutesfor mufiln
Muffins	ShinyMetalMuffk Pan
					mix,or bakeat 450”F.for 25 minutes,
Popovers	DeepGlassor CastIronCups		375°	45-60	then at 350°F.for 10to 15minutes.
Quickloafbread	Metalor GlassLoafPans		350°-3750 45-60
Yeastbread(2 Ioaves)	Metalor GlassLoafPans		375°-4250	45-60	Darkmetalor glassgive deepest
			375°-4250		browning.
Plainrolls	ShinyOblongor MufllnPan			10-25	For thinrolls, ShelfB maybe used.
Sweetrolls	ShinyOblongor Muffh Pan		350°-3750 20-30
cakes
(withoutshortening)	AluminumTubePan		325°-3750	30-55	We-piece pan is convenient.
Angelfood
Jellyroll	MetalJellyRoll Pan		375°-4000	10-15	Linepan withwaxpaper.
Sponge	Metalor CeramicPan		325°-3500 45-60
Cakes	Metalor CeramicPan	A, B	325°-3500	45-65
Bundtcakes
Cupcakes	ShinyMetalMuffMPan		350°-3750 20-25		Paperlinersproducemoistercrusts.
Fruitcakes	Metalor GlassLoafor TubePan	A!B	275°-3000	2-4k.	Use 300”F.andShelfB for smallor
Layer	ShinyMetalPan with	B	350°-3750	20-35	individualcakes.
	satin-finishbottom	B	350°-3750	25-30
Layer,chocolate	ShinyMetalPan with
Loaf	satin-finishbottom	B	350°	40-60
	Metalor G1assLoafPan
Cookies	Metalor GlassPan		32.5”-350°	25-35	Bar cookiesfrommix use sametime.
Brownies		;::
Drop	CookieSheet		350°-4000	10-20	Use ShelfC andincreasetemp.25”F.
Refrigerator	CookieSheet	B, C	400°-4250	6-12	to 50°F.for morebrowning.
Rolledor sliced	CookieSheet	B, C!	375°-4000	7-12
Fruits,other Desserts	Glassor MetalPan	A, B, C	350°-4000	30-60
Bakedapples
Custard	GlassCustardCupsor Casserole	B	300°-3500	30-60Reducetemp.to 300°F.for large
	(setin pan of hot watef)		325°		custard.
Puddings,rice	GlassCustardCupsor Casserole	B		50-90Cookbreador rice puddingwith
andcustard					custardbase 80 to 90 minutes.
Pies	FoilPan on CookieSheet		400°-4250	45-70	Largepies use 400°F.and moretime.
Frozen
Meringue	Spreadto crustedges		325°-3500	15-25	Toquicklybrownmeringue,use400”F.
				40-60	for 8 to 10minutes.
Onecrust	Glassor Satin-finishMetal Pan		400°-4250		Custardfillingsrequirelower
TWOcrust	Glassor Satin-finishMetal Pan		400°-4250	40-60	temperature,longertime.
i%l.$myshell	Glassor Satin-finishMetalPan		450°	12-15
Miscellaneous	Seton OvenShelf	A, B, C	325°-4000	60-90	Increasetime for largeramountor
Bakedpotatoes
Scaliopcddishes	2ilassor MetalPan	A, B, C	325°-3750	30-60	size.
Souffles	GlassPan	B	300°-3500	30-75

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