G
(continued)
How toTim!
The ovencontrolallowsyou to turn the oven on or off automaticallyat specifictimes that you set.
NOTE: l!h%ill%?be@lning make SWi%?the OVelilC~Of2k shows the correct time of day.
To set the clock,fiist pressthe CLOCKpad. “TIME”will flash in the display.PressINCREASEor DECREASEpad untilcorrecttimeof day is displayed.
How tosetDelay startand stop
Quick Reminder:
LPressCOOKTINIEpad.
2.PressINCREASWDECREASEpad to set cookingtime.
3.Press STOPTIME pad.
4.PressNXEASE/ DECREASEpad until desiredStopTime appearsin display.
5.PressBAKEpad.
6.PressINCREASE/DECREASEpad to select oven temperature.
Delay Martand Stop is settingthe oven timerto turn the ovenon and off automaticallyat a later time than the presenttimeof day.
For example:Let’ssay it’s 2:00 and dinnertime is shortlyaf& 7:00.Th~recipe suggests3 hoursbaking time at 325”F.Here’show:
$tep 1: Positionthe shelfor shelvesin the oven. If cookingon two shelvesat the same time, staggerthe pans foi bestheat circulation.
Step 2: Closethe oven door.
Step 3: Press COOKTIME pad.
ICOOK
TIME
Step 4: For 3 hours of cookingtime, press INCREASEpad until “3:00” appearsin the display.
Step 5: Press STOF TIME pad.
STOP
I | “5:00”appearson |
A. - | the displayand |
controlautomaticallysets StopTimeby addingthe CookTimeto the time of day.In this example,the time of day is 2:00 and the CookTimeis 3 hours.
Adding3 hoursto the timeof day equals5:00.
Step 6: ChangeStopTimefrom 5:00to 7:00by pressingINCREASEpad until “7:00”appearsin the display.
uBAKE Step 7: Press BAKEpad.
$tm 8:Press INCREASEpad. The last oven set temperatureappearsin the~isplay.Press INCREASE or DECREASEpad until “325°”is displayed.
At4:O0,the oven will turn on automaticallyThe. . word “CN’ and the changingoventemperaturewill be displayedas the oven heatsup. The oven will continueto cook for the programmed3 hours and shut off automaticallyat 7:00.
Step 9: Removefood from the oven.Remember,even thoughoven shutsoff automaticaHy,foodscontinue cookingafter controlsare off.
NOTE: The low temperaturezoneof this range (between150”F.and 200°F.)is availableto keep hot cookedfoods wm. Foodkept in the ovenlonger thantwo hours at these low temperaturesmay spoil.
When settingyour oven for a delay start,never let foodssuch as dairy products,fish, meat, poultry,etc. sit for more than 2 hoursbeforeactualcooking begins.Room temperaturepromotesthe growthof harmfulbacteria.Be sure the oven lightis off because heat from the bulb will speedbacteriagrowth.
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