GE JBP56GR, JBP45GR, JBP55GR manual 41-+

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LAlwaysuse broilerpan and rack that comeswith youroven. It is designedto minimizesmokingand spatteringby trappingjuices in the shieldedlowerpart of the pan.

2.Oven door shouldbe opento the broil stop position for all foods.

3.For steaksand chops,slashfat evenlyaround outsideedgesof meat. TOslash,cut crosswisethrough outerfat surfacejust to the edge of the meat. Use tongsto turn meat over to preventpiercingmeat and losingjuices.

4.If desired,marinatemeatsor chickenbefore broiling,or brush with barbecuesaucelast 5 to 10 minutesonly.

5.When arrangingfood on pan, do not let fatty edges hangoversides,whichcouldsoilovenwithfat dripping.

6.Broilerdoesnot needto be preheated.However, for very thin foods,or to increasebrowning,preheat if desired.

7.Frozen steakscan be conventionallybroiledby positioningthe oven shelfat next lowestshelf positionandincreasingcookingtimegivenin this guide IX timesper side.

8.If yourrangeis connectedto 208volts,rare steaks may be broiledby preheatingbroil heaterand

positioningthe oven shelfonepositionhigher.

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	QWmtit.yandk		shelf	m or
mod	Thickness	I	Position	LOBroil
Bacon	thinslices)			HI
GroundBeef		!
	1lb. (4 patties)		D
WellDone	1/2to 3/4in.thick	I		Hr
Beefsteaks	i inchthick		D	HI
Rare
Medium	(1 to 1!4lbs.)		D
WellDone			D
Rare	lfi in. thick		D
Medium	(2 to 2X lbs.)		D
WellDone			D
Chicken	1 whole		B	LO
	(2 to 2!AIbs.),
	splitlengthwise
BakeryPro&Ms	2 to4 slices		D	HI
Bread(Toast)or
ToasterPastries	1pkg. (2)
EnglishMuff5ns	2 (split)		D
Lobster Tails	2-4		c	HI
	(6 to 8 oz. each)
Fish	l-lb. fillets 1/4to		D	HI
	1/2in. thick

			Comments
			Arrangeinsinglelayer,
			Spaceevenly.
8-9	I	6-7	Up to 8 pattiestake aboutsametime.
9		7	Steaksless than 1inchthickcook
12-13		6-7	throughbeforebrowning.Panfrying
13		8-9	is recommended.
10		6-7	Slashfat.

159-12

2516-18

28-30		18-,20	Reducetime about5 to 10minutesper
			sidefor cut-upchicken.Brusheachside
			withmeltedbutter.Broilskin-side-dovm
			first,
2-3		1/2-1	Spaceevenly.PlaceEnglishmuftlns
3-4			cut-side-upandbrushwithbutter,
			if desired.
13-16	I	Donot	Cutthroughbackof shell,Spreadopen.
			Brushwithmeltedbutterbeforeand
			afterhalf of broilingtime.
*			Handleandturnverycarefully.Bmsh
			withlemonbutterbeforeandduring

cookingif desired.Preheatbroilerto increasebrowning.

bratwurst

ramWices	1 in, thick		c	LO
(precooked)
Pork(h~S				HI
WellDone
Limb Chops	2(1 inch)	I	D	HI
Medium
WellDone	about 10to 12oz.		D
Medium	2(1 !4inch)	I	D
WellDone	about1lb.		c
Wienersand similar	l-lb.pkg.(10)	I	D m
precookedsausages,

-41-+--

12-13 I 8-9

8	I	4-7
10		10
10		4-6

1712-14

61-2

Increasetime 5 to 10minutesper side for 1Xinchthickor homecuredham.

Slashfat.

Slashfat.

If desired,splitsausagesin half lengthwise;cut into5-to 6-inchpieces.